Chef - Michelin Restaurant

Chef - Michelin Restaurant

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create exquisite dishes in a Michelin-starred kitchen and showcase your culinary skills.
  • Company: Join The Boat, a celebrated restaurant with a focus on sustainability and modern British cuisine.
  • Benefits: Enjoy a 4-day working week, competitive pay, and a relaxed fine-dining atmosphere.
  • Other info: Opportunity to work with seasonal ingredients from our own micro-farm.
  • Why this job: Be part of a talented team and elevate your culinary career in a prestigious environment.
  • Qualifications: Passion for cooking and experience in a professional kitchen.

The predicted salary is between 31500 - 38500 Β£ per year.

Following the award of its first Michelin star in February this year, The Boat in Lichfield is now looking to recruit Chefs at all levels to join its talented kitchen team. This is a fantastic opportunity to join an established restaurant and micro-farm, offering a seasonal, sustainable approach to modern British cooking and a relaxed fine-dining experience.

Do you have the right skills and experience for this role? Read on to find out, and make your application.

Chef - Michelin Restaurant employer: Blue Arrow

As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.

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Contact Details:

Blue Arrow Recruitment Team

We think you need these skills to ace Chef - Michelin Restaurant

Time Management
Teamwork
Communication Skills
Attention to Detail
Problem-Solving Skills
Adaptability
Food Preparation