Chef de Partie — Lead Seasonal Menus in Countryside Kitchen

A countryside hospitality destination in England is seeking a talented Chef de Partie to deliver exceptional dining experiences in a collaborative kitchen environment. The ideal candidate will have a minimum of 2 years\’ experience, strong culinary skills, and a passion for quality. Responsibilities include preparing dishes, supervising junior staff, and contributing to menu development. This full-time role offers a salary of £33,000 to £37,000 and may include weekend shifts. #J-18808-Ljbffr