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- Tasks: Prepare and cook high-quality meals in a fun, supportive kitchen team.
- Company: Join Blue Arrow, a company dedicated to creating extraordinary experiences.
- Benefits: 20 days holiday, paid volunteering, career development, and family-friendly policies.
- Why this job: Make a difference through great food while enjoying work-life balance.
- Qualifications: Experience in catering, strong food hygiene knowledge, and teamwork skills.
- Other info: Fixed term role with potential accommodation and a welcoming environment.
The predicted salary is between 981 - 1207 £ per month.
At Blue Arrow, we are proud to partner with organisations that help people grow, thrive and experience the extraordinary. This Chef opportunity is your chance to use your culinary talent to support memorable adventures while enjoying real work-life balance.
Cooking fuels everything - and you will play a key role in keeping guests energised and ready for their day. As a Chef, you will join a welcoming and supportive kitchen team, working under an experienced Head Chef. You will prepare nutritious, crowd-pleasing meals without the pressure of menu creation or sourcing ingredients. Your responsibilities will include:
- Preparing and cooking high-quality meals
- Managing stock levels and supporting cost control
- Maintaining excellent food safety and allergen standards
- Coaching and supporting junior team members
This role offers a great balance of hours, with limited late nights, frequent Friday or Saturday evenings off (particularly outside peak season), and minimal Christmas working - ideal for developing your career without sacrificing personal time.
We are looking for someone who:
- Thrives in a busy kitchen and enjoys being part of a fun, friendly team
- Has experience in catering, ideally in a high-volume environment
- Shows strong understanding of food hygiene, allergens and dietary needs
- Works well under pressure with excellent organisation and time-management skills
- Ideally holds a Level 3 Award in Supervising Food Safety in Catering
Above all, you will share the values we believe make great teams: fun, safety, quality, inclusivity, teamwork and respect.
No matter your background, lived experience or identity, this is an environment where you can be yourself, contribute your strengths and be valued for what makes you unique.
What’s in it for you:
- 20 days holiday + 8 bank holidays, plus your birthday off
- Paid volunteering days
- Option to purchase additional annual leave
- Clear career pathways, development, mentoring and opportunities to work across multiple UK and overseas locations
- 24/7 Wellbeing Hub and Employee Assistance Programme
- Sector-leading family-friendly policies
- Contributory pension
- Access to financial wellbeing tools
- Discounts on breaks and savings at hundreds of retailers
For a full job description or further details, speak to your Blue Arrow consultant, who will be happy to support you through the application process. We are committed to making our recruitment accessible to everyone and can provide adjustments wherever needed.
All successful applicants will be required to complete an enhanced background check in line with safeguarding standards. This role is a fixed term temporary booking working from late February until November, with accommodation on site being an option if necessary.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie - Grantham employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Grantham
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the venue or connect with current staff on social media. This shows your enthusiasm and helps you understand the vibe of the place.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! You might be asked to whip up a dish during your interview, so have a few crowd-pleasers up your sleeve that highlight your culinary talent.
✨Tip Number 3
Brush up on your food safety knowledge! Since this role emphasises hygiene and allergen standards, being able to discuss these confidently will show you're serious about keeping the kitchen safe and compliant.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we’re here to support you every step of the way in landing that Chef de Partie role.
We think you need these skills to ace Chef de Partie - Grantham
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience and any specific skills you have. We want to see how you can create those crowd-pleasing meals that keep guests energised!
Be Yourself: We value uniqueness at StudySmarter, so don’t be afraid to let your personality shine through in your application. Share what makes you a great fit for our fun and friendly kitchen team!
Keep It Organised: Just like in the kitchen, organisation is key! Make sure your application is well-structured and easy to read. This shows us that you have excellent time-management skills, which are essential in a busy kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the info you need about the role there!
How to prepare for a job interview at Blue Arrow
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety knowledge before the interview. Be ready to discuss your experience with high-quality meal preparation and how you manage stock levels. This shows that you’re not just a chef, but a knowledgeable one!
✨Show Your Team Spirit
Since this role emphasises teamwork, think of examples where you've successfully collaborated in a kitchen environment. Highlight your ability to coach and support junior team members, as this will resonate well with the values of inclusivity and respect.
✨Prepare for Scenario Questions
Expect questions about how you handle pressure in a busy kitchen. Prepare scenarios where you’ve managed time effectively or dealt with dietary needs and allergens. This will demonstrate your organisational skills and ability to thrive under pressure.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for development, or how they ensure work-life balance. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
