Blue Arrow is seeking a Chef de Partie to join our kitchen team in the Greater London area. You will take ownership of a section, cook and present dishes to a high standard, and support daily operations.
This role emphasizes adherence to food hygiene, teamwork, and efficient kitchen management in a fast-paced environment. Working days are Tue–Sat with 7am–3:30pm shifts, and all overtime is paid.
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Chef de Partie | Brunch Café Kitchen, Overtime Paid employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
