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For Companies At a Glance
- Tasks: Prepare and produce high-quality dishes in a dynamic kitchen environment.
- Company: Join a supportive culinary team in a beautiful, historic setting.
- Benefits: 38 days annual leave, training opportunities, and a competitive pension scheme.
- Why this job: Make an impact with your culinary skills while mentoring junior chefs.
- Qualifications: Professional cooking qualifications and experience in a busy kitchen.
- Other info: Embrace sustainability and enjoy access to stunning gardens and grounds.
The predicted salary is between 981 - 1207 £ per month.
Join a skilled and supportive kitchen team that takes pride in delivering exceptional food experiences for students, staff, and guests.
Due to internal promotion and team expansion, we are seeking a passionate Chef de Partie to join a well-established and highly regarded kitchen team. The operation delivers high-quality, diverse cuisine for a wide range of occasions - from daily service to large-scale banquets, conferences, and special events.
In this key role, you will be responsible for preparing and producing food to the highest standards across multiple kitchen sections. You'll have opportunities to lead specific areas, mentor junior chefs, and occasionally act as duty chef, ensuring excellence in food quality, hygiene, and safety at all times.
You'll be joining a supportive and collaborative team based in a beautiful, historic setting with modern facilities and a strong culture of culinary excellence.
All staff are expected to work in a way that reduces environmental impact and uses resources responsibly, in line with organisational sustainability and procurement policies.
What We're Looking For
- Relevant professional qualifications (e.g., City & Guilds 706 1/2, NVQ, or equivalent experience)
- Strong experience across multiple kitchen sections, ideally within a busy, high-volume environment
- Excellent communication skills and strong attention to detail
- Confidence working independently as well as part of a team
- A flexible, reliable approach and willingness to continue developing your skills
- Strong cooking skills across larder, pastry, sauce, and vegetarian dishes
What We Offer
- Annual skills allowance of £1,750 from January 2026 (subject to deductions and review)
- 38 days annual leave (including bank holidays)
- Membership of a competitive pension scheme
- Uniform provided
- Generous training and development opportunities
- Discounted bus pass scheme
- Access to beautiful gardens, grounds, and affiliated sites
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef De Partie employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, visit the place and chat with the chefs. This shows your genuine interest and helps you understand their vibe.
✨Tip Number 2
Show off your skills during the interview! Bring a portfolio of your best dishes or even a video of you in action. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Be ready to talk about your experiences in high-pressure situations. Share specific examples where you’ve excelled in busy environments, as this is key for a Chef de Partie role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our culinary family.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've excelled in different kitchen sections and any special dishes you’re proud of!
Be Yourself: Let your personality shine through in your application! We’re looking for someone who fits into our close-knit team, so don’t be afraid to show us what makes you unique and passionate about cooking.
Tailor Your Application: Make sure to tailor your application to the Chef de Partie role. Mention specific experiences that relate to the job description, like leading a team or working in high-volume environments. It shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and keep track of all the amazing candidates we’re excited to meet!
How to prepare for a job interview at Blue Arrow
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience across different kitchen sections. Highlight specific dishes you've mastered, especially in larder, pastry, sauce, and vegetarian options, as this will show your versatility.
✨Show Your Team Spirit
Since the role involves working closely with a team, be prepared to share examples of how you've collaborated with others in the kitchen. Talk about times when you've mentored junior chefs or contributed to a positive team environment.
✨Emphasise Hygiene and Safety
Understanding food hygiene and safety is crucial. Be ready to discuss your knowledge of best practices and any relevant qualifications. This shows that you take food quality seriously and are committed to maintaining high standards.
✨Demonstrate Your Passion for Sustainability
With a focus on reducing environmental impact, it’s important to express your commitment to sustainability in the kitchen. Share any experiences you have with responsible sourcing or waste reduction, as this aligns with the organisation's values.
