Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious dishes, create new recipes, and maintain kitchen hygiene.
- Company: Join Blue Arrow, a leading hospitality provider in Preston.
- Benefits: Flexible hours, competitive pay, and a chance to showcase your culinary skills.
- Why this job: Bring your passion for food to life and work in a dynamic kitchen environment.
- Qualifications: Food Hygiene Level 2 and a genuine love for cooking.
- Other info: Opportunity for career growth and a supportive team culture.
Are you a skilled chef looking for an exciting new opportunity? Blue Arrow are on the look out for experienced temp/ perm Chefs to bring support, expertise, and enthusiasm to our clients. We pride ourselves on delivering exceptional services and support to our clients across Preston. What we are looking for? * We are looking for candidates that have genuine passion in food & hospitality * High standards in food prep, preparation & hygiene * Food Hygiene Level 2 is essential * Candidates that can work in a ever changing environment * DBS checks may be required You will be: Preparing the food for cooking Keeping up with industry trends and creating new recipes Reviewing the menu and doing inventory Following the budgets Ordering food for the kitchen Monitoring food production and food and staff costs Ensuring standard portions and quality of dishes Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen Application Process If you are a reliable chef that is looking for a change, please submit your application to us. Once received we will contact you and start working to process your application. Please only apply if you are serious about working with us. Interested? Apply now, life is what you bake it! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Chef employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and attend food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any unique recipes you've developed. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus it shows you’re serious about joining our team. We’re excited to help you find the perfect chef role that matches your passion for food and hospitality.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion: Let your love for food and hospitality shine through in your application. We want to see your enthusiasm for cooking and how it drives you to create amazing dishes!
Highlight Your Experience: Make sure to detail your previous roles and responsibilities as a chef. We’re looking for candidates with solid experience, so don’t hold back on showcasing your skills and achievements!
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free of errors. A tidy application reflects your attention to detail, which is crucial in our industry.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us!
How to prepare for a job interview at Blue Arrow
✨Show Your Passion for Food
Make sure to express your genuine love for food and hospitality during the interview. Share personal stories about your culinary journey, favourite dishes to prepare, or memorable experiences in the kitchen. This will help you connect with the interviewer and demonstrate that you’re not just looking for a job, but a chance to share your passion.
✨Highlight Your Hygiene Standards
Since food hygiene is essential for this role, be prepared to discuss your knowledge and practices regarding food safety. Bring up your Food Hygiene Level 2 certification and any relevant experiences where you maintained high standards in food prep and sanitation. This shows that you take food safety seriously and are ready to uphold their standards.
✨Stay Updated on Industry Trends
Research current culinary trends and be ready to discuss them. Whether it’s new cooking techniques, popular ingredients, or dietary preferences, showing that you’re informed about the industry will impress the interviewer. You might even want to suggest a creative dish or two that aligns with these trends to showcase your innovative thinking.
✨Demonstrate Flexibility and Team Spirit
Working in a dynamic kitchen environment requires adaptability. Be ready to share examples of how you’ve successfully navigated changes in previous roles, whether it was adjusting to new menus or collaborating with team members. Highlighting your ability to work well under pressure and support your colleagues will show that you’re a great fit for their team.
