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- Tasks: Lead a team in delivering top-notch catering services at a school.
- Company: Join a supportive educational environment in Barnet.
- Benefits: Enjoy a competitive salary and work term time only, Monday to Friday.
- Why this job: Make a difference in students' lives through quality food service.
- Qualifications: NVQ in supervision and leadership required; DBS clearance essential.
- Other info: Opportunity for professional growth and development in a dynamic setting.
The predicted salary is between 40000 - 56000 £ per year.
Catering Manager based at a school in the Barnet area. Term Time only. Salary from £40,000, Monday to Friday.
Duties and Responsibilities:
- Organises and supervises food preparation and service.
- Ensures catering services operate in accordance with all relevant food hygiene and health and safety processes and procedures.
- Leads and manages catering staff team on a day‑to‑day basis.
- Maintains effective control systems and records of stock.
- Maintains and rotates appropriate stock levels, ensures minimum wastage of product.
- Successfully resolves customer and employee complaints.
- Develops effective client relationships through regular communication.
- Attends training as and when required; training may be scheduled outside normal working hours.
- Compliance with all statutory and company health and safety practices and procedures, including manual handling.
- Adheres to all company rules, regulations, policies, procedures and provisions of contract.
- As and when required, carries out additional tasks concerned with the operation of the establishment.
- For education establishments, complies with statutory and company safeguarding regulations.
Education, Training & Qualifications:
- NVQ in supervision and leadership.
- For education establishments, a satisfactory Enhanced DBS Disclosure or security clearance and cleared Barred List Check is essential.
Catering Manager - Barnet employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Barnet
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in educational settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, prepare a sample menu or a mini presentation on how you would manage a catering service at a school. This will demonstrate your creativity and understanding of the role.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of food hygiene and health and safety regulations. Prepare to discuss how you would handle customer complaints and maintain stock levels effectively.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Catering Manager - Barnet
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering management and any relevant qualifications. We want to see how your skills match the job description, so don’t be shy about showcasing your leadership and food safety knowledge!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about this role and how you can contribute to our team. Keep it friendly and professional, and make sure to mention your experience with client relationships and staff management.
Showcase Your Problem-Solving Skills: In your application, give examples of how you've successfully resolved complaints or challenges in previous roles. We love to see candidates who can think on their feet and maintain a positive atmosphere in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Blue Arrow
✨Know Your Stuff
Make sure you’re familiar with food hygiene and health and safety regulations. Brush up on relevant laws and procedures, as well as the specific requirements for catering in educational settings. This will show that you’re serious about compliance and safety.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you resolved conflicts or improved team performance. Being able to demonstrate your leadership style will be key, especially since managing staff is a big part of the role.
✨Customer Service Matters
Be ready to discuss how you handle customer complaints and maintain client relationships. Have a few stories in mind that highlight your problem-solving skills and ability to communicate effectively with both clients and staff.
✨Stock Management Savvy
Understand the basics of stock control and minimising waste. Be prepared to talk about any systems or processes you’ve used in the past to manage inventory effectively. This will show that you can maintain appropriate stock levels and keep operations running smoothly.
