Blue Arrow is recruiting an experienced kitchen assistant for a retirement village near Liverpool. The role is Monday to Friday, 9:30am to 2:30pm, supporting the on-site chef with food prep, sandwiches and salad preparation in a fast-paced catering environment.
You will need at least 12 months kitchen experience, a Level 2 food safety certificate (or willing to train), and a Child DBS dated within the last 12 months. The role is ongoing with a fixed weekly schedule and a weekend-enhanced rate.
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Catering Assistant: Weekday Kitchen Support, 9:30-2:30 employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
