Class 1 Tramper Driver Location: Cheshire / North West Pay: £17.00£18.00 per hour Paid: Weekly, every Wednesday Night Out: £25 per night out Hours: Monday to Friday, with 4 nights out per week Start Times: 4:00am6:00am We are currently recruiting for an experienced Class 1 Tramper Driver to join our clients growing operation. This is a fantastic opportunity for a reliable and professional HGV Class 1 driver looking for regular Monday-to-Friday work with consistent weekly pay. The Role Monday to Friday work Approximately 4 nights out per week Start times between 4:00am and 6:00am £17£18 per hour, paid weekly every Wednesday £25 night-out allowance per night Deliveries to a variety of customers and clients Some deliveries and collections at docks Vehicles and loads will include curtainsiders and containers, depending on the run Full briefing and instructions provided before each run, particularly for dock deliveries Requirements Valid Class 1 (C+E) licence Minimum 2 years Class 1 driving experience required for insurance purposes Valid CPC and Digital Tachograph Good knowledge of drivers hours and road transport regulations Reliable, professional and safety-conscious approach Comfortable with regular nights out If you're an experienced Class 1 driver looking for a Monday-to-Friday tramper position with regular work and weekly pay, we'd love to hear from you. Interested? Please click below to apply or call us today on 01270 667399. Immediate opportunities available for suitable drivers. JBRP1_UKTJ
Cat C&E Driver Twilights employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
