Sous Chef - Package of up to £45k Privately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill. We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes. Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily. In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety. Why work here: * Family run business * No two days are the same * Flexible shifts with excellent pay, tips & bonuses * Great training & progression prospects We are looking for someone who: * Has innovation, creativity and attention to detail * Relishes in the pressure of a kitchen environment * Has a background in Gastro pubs or hotels * Ideally has their own transport * Is used to working with fresh ingredients and places heavy emphasis on quality and consistency * Has a good understanding of health & safety and food safety guidelines within the kitchen Progression Prospects: * Very experienced Chef Team who are willing to encourage, teach and train * Opportunities for development and promotion * NVQ training courses are available for those wishing to further develop their career Responsibilities: * Checking the cleanliness, organisation and standards within the kitchen * Assisting the brigade in the smooth, safe and efficient running of the kitchen operation * Responsible for the day to day running of any given section * Demonstrating a committed approach to the development of creative menus and service in the kitchen * Ensuring the quality of food is of the exceptional standard expected * Be aware of health and safety and hygiene regulations * Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels Act Now: Press the Apply Button! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Sous Chef - Burgess Hill employer: Blue Arrow
As a Quality Assurance Technologist at our esteemed food manufacturing client in Portbury, Bristol, you will be part of a dynamic team that prioritises food safety and quality. The company fosters a collaborative work culture, offering opportunities for professional growth and development while ensuring a supportive environment where your contributions are valued. With a competitive hourly rate and a commitment to employee well-being, this role provides a meaningful opportunity to make a real impact in the food industry.
