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- Tasks: Join our team to prepare and present high-quality food in a busy catering environment.
- Company: Blue Arrow, a leading recruitment agency with a focus on hospitality.
- Benefits: Earn between £16-£22.50 per hour, plus holiday pay and pension scheme.
- Why this job: Perfect for food lovers looking to grow their culinary skills and work flexible shifts.
- Qualifications: Experience in catering and a minimum level 2 Food hygiene certificate required.
- Other info: Opportunities for career growth and various shift options available.
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.
- Commis
- Chef de partie
- Sous
- Head
- Chef manager
Locations: Brighton, Worthing and surrounding areas within East Sussex.
Pay rates: from £16ph to £22.50 per hour depending on role and requirements.
A valid DBS certificate would be required for some sites but not always essential. Own transport would be desirable. Various shift times, full time, part time and casual shifts available.
Benefits:
- Enhanced rates for weekends and bank holidays.
- Weekly pay
- Holiday pay
- Pension scheme
Duties to include:
- Help organise and control the busy catering operation ensuring a successful and efficient service is provided.
- Prepare and present food to the highest quality.
- Assist with the ordering of stock.
- Serve hot and cold food to customers.
- Identifying customer requirements with allergies.
- Ensure all legislation and procedures are adhered to.
- Light kitchen duties, washing dishes and cleaning.
Requirements:
- Relevant qualifications/experience
- Minimum level 2 Food hygiene certificate
- Ability to follow Health & Safety policies
- Manual Handling and COSHH
Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Agency Chef - Brighton & Worthing employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef - Brighton & Worthing
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and connect with people in the industry. You never know who might have a lead on your next gig!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag local restaurants or catering companies to get noticed. A tasty post could land you an interview!
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants and catering companies in Brighton and Worthing. A friendly email or call can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, once you’re registered with us, we’ll keep you in the loop about new roles that fit your skills.
We think you need these skills to ace Agency Chef - Brighton & Worthing
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in the catering industry. Whether you're a commis or a head chef, we want to see what you've done and how it relates to the role you're applying for.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to match the job description. Mention specific skills and experiences that align with what we’re looking for at Blue Arrow.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and get straight to the good stuff!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us!
How to prepare for a job interview at Blue Arrow
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in the catering industry. Whether you're a commis or a head chef, be prepared to share specific examples of dishes you've created and how you've contributed to a successful service.
✨Understand the Role
Familiarise yourself with the specific duties listed in the job description. Knowing what it takes to organise and control a busy catering operation will show that you're serious about the role and can hit the ground running.
✨Show Your Passion for Food Safety
Since food hygiene is crucial, be ready to talk about your qualifications, especially your level 2 Food hygiene certificate. Discuss how you ensure compliance with Health & Safety policies and how you handle allergens, as this will demonstrate your commitment to safe food practices.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of your interview. This could be about the team dynamics, the types of cuisine you'll be working with, or how they handle busy shifts. It shows you're engaged and genuinely interested in the position.
