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- Tasks: Join our team to prepare and present high-quality food in a busy catering environment.
- Company: Blue Arrow, a leading recruitment agency in the catering industry.
- Benefits: Competitive pay, weekly pay, holiday pay, and enhanced rates for weekends.
- Why this job: Gain valuable experience and work in a dynamic kitchen setting with flexible shifts.
- Qualifications: Experience in catering and a minimum level 2 Food hygiene certificate required.
- Other info: Opportunities for career growth and a commitment to inclusivity.
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.
Locations: Eastbourne, Hastings and surrounding areas within East Sussex.
Pay rates: from £16ph to £22.50 per hour depending on role and requirements.
A valid DBS certificate would be required for some sites but not always essential. Own transport would be desirable. Various shift times, full time, part time and casual shifts available.
Benefits:
- Enhanced rates for weekends and bank holidays.
- Weekly pay
- Holiday pay
- Pension scheme
Duties to include:
- Help organise and control the busy catering operation ensuring a successful and efficient service is provided.
- Prepare and present food to the highest quality.
- Assist with the ordering of stock.
- Serve hot and cold food to customers.
- Identifying customer requirements with allergies.
- Ensure all legislation and procedures are adhered to.
- Light kitchen duties, washing dishes and cleaning.
Requirements:
- Relevant qualifications/experience.
- Minimum level 2 Food hygiene certificate.
- Ability to follow Health & Safety policies.
- Manual Handling and COSHH.
Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Agency Chef - Hastings & Eastbourne in Bexhill-on-Sea employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef - Hastings & Eastbourne in Bexhill-on-Sea
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead or be able to refer you to a great position.
✨Tip Number 2
Get social! Follow companies like Blue Arrow on social media and engage with their posts. This can help you stay updated on job openings and show your enthusiasm for the industry.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about your experiences in the kitchen and how they relate to the role you're applying for. Confidence is key!
✨Tip Number 4
Apply through our website for the best chance of landing that dream job! We’re always looking for talented chefs, so don’t hesitate to submit your application and get the ball rolling.
We think you need these skills to ace Agency Chef - Hastings & Eastbourne in Bexhill-on-Sea
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in the catering industry. We want to see what roles you've held and how they relate to the Agency Chef position. Use specific examples to demonstrate your skills and achievements!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to match the job description. Mention relevant qualifications like your Food hygiene certificate and any specific skills that align with our needs.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon and make sure your passion for cooking shines through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Blue Arrow
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in the catering industry. Be prepared to share specific examples of dishes you've prepared and how you've contributed to a successful service.
✨Understand the Role
Familiarise yourself with the responsibilities of an Agency Chef, especially in busy environments. Highlight your ability to manage stock, adhere to health and safety policies, and handle customer requirements, particularly regarding allergies.
✨Show Your Passion for Food
Let your passion for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with food trends. This will help you connect with the interviewer and show that you're genuinely interested in the role.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of the interview. Inquire about the team dynamics, the types of cuisines you'll be working with, or how they handle busy shifts. This shows your enthusiasm and helps you gauge if the role is right for you.
