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- Tasks: Assist in creating delicious dishes and lead a dynamic kitchen team.
- Company: Join a supportive small hotel in Buckingham with a positive culture.
- Benefits: Enjoy a competitive salary, flexible rota, and opportunities for professional growth.
- Why this job: Make your mark in a busy kitchen and train the next generation of chefs.
- Qualifications: Experience in kitchens, strong leadership skills, and a passion for teamwork.
- Other info: Work-life balance is valued, with a focus on fresh produce and creativity.
Location: Small Hotel, Buckingham
Salary: £32,500 + Benefits
Hours: Approx. 45 hrs/week, no split shifts
Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development.
What's on offer:
- Flexible rota managed weekly to suit personal commitments
- Positive team culture with opportunities to learn and grow
- New menu with >60% fresh produce
- Busy periods include Thursday lunch, Fri/Sat evenings, and Sunday roast
About the role:
- Cover breakfast, lunch, afternoon tea, and dinner service
- Assist with events (weddings, conferences, wakes - up to 200 covers)
- A chance to work with and train Junior Chefs
Ideal candidate:
- Experienced in hotel or restaurant kitchens
- Reliable, adaptable, and team-focused
- Strong leadership skills and willingness to train others
- Own whites, safety shoes, and knives
- Live within commutable distance of Buckingham
Apply now to join a team where your input and ideas are valued!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - Buckingham in Amersham employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Buckingham in Amersham
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local culinary events, or even pop into the hotel for a coffee. Building connections can lead to job opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. This not only showcases your talent but also gets people talking about you in the culinary scene.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotel or similar establishments. A friendly email expressing your interest can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sous Chef - Buckingham in Amersham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in hotel or restaurant kitchens. We want to see how your skills match the role, so don’t be shy about showcasing your leadership abilities and adaptability!
Showcase Your Passion: In your cover letter, let us know why you’re excited about this Sous Chef position. Share your love for fresh produce and how you can contribute to our new menu – we’re all about creativity in the kitchen!
Highlight Teamwork Skills: Since we value a positive team culture, mention any experiences where you’ve worked collaboratively with others. Whether it’s training Junior Chefs or assisting during busy service times, teamwork is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Blue Arrow
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the types of dishes the hotel serves, especially those using fresh produce. This will show your passion for the role and help you discuss how you can contribute to the new menu.
✨Show Off Your Team Spirit
Since the job emphasises a positive team culture, be ready to share examples of how you've worked well in a team before. Talk about times when you supported your colleagues or helped train junior chefs, as this aligns perfectly with what they’re looking for.
✨Flexibility is Key
With a flexible rota, it’s important to demonstrate your adaptability. Be prepared to discuss how you manage your time and commitments, especially during busy periods like Friday and Saturday evenings. Highlight any experience you have in fast-paced environments.
✨Dress the Part
Make sure you arrive in your chef whites, safety shoes, and bring your knives. This not only shows professionalism but also that you’re serious about the role. It sets a great first impression and aligns with their expectations for the ideal candidate.
