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- Tasks: Join our team to prepare and present high-quality food in a busy catering environment.
- Company: Blue Arrow, a leading recruitment agency in the catering industry.
- Benefits: Earn between £16ph to £22.50ph, with weekly pay and holiday benefits.
- Why this job: Perfect for food lovers looking to make an impact in vibrant Brighton and Worthing.
- Qualifications: Experience in catering and a minimum level 2 Food hygiene certificate required.
- Other info: Flexible shifts available, with opportunities for career growth and development.
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.
- Commis
- Chef de partie
- Sous
- Head
- Chef manager
Locations: Brighton, Worthing and surrounding areas within East Sussex.
Pay rates: from £16ph to £22.50 per hour depending on role and requirements.
A valid DBS certificate would be required for some sites but not always essential.
Own transport would be desirable.
Various shift times, full time, part time and casual shifts available.
Benefits:
- Enhanced rates for weekends and bank holidays.
- Weekly pay
- Holiday pay
- Pension scheme
Duties to include:
- Help organise and control the busy catering operation ensuring a successful and efficient service is provided.
- Prepare and present food to the highest quality.
- Assist with the ordering of stock.
- Serve hot and cold food to customers.
- Identifying customer requirements with allergies.
- Ensure all legislation and procedures are adhered to.
- Light kitchen duties, washing dishes and cleaning.
Requirements:
- Relevant qualifications/experience
- Minimum level 2 Food hygiene certificate
- Ability to follow Health & Safety policies
- Manual Handling and COSHH
Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments.
If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Agency Chef - Brighton & Worthing employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef - Brighton & Worthing
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry, whether it's through social media or local events. You never know who might have a lead on a chef position that’s perfect for you.
✨Tip Number 2
Get your chef skills showcased! Consider doing a trial shift at a restaurant or catering company. It’s a great way to show off your cooking chops and get a feel for the team dynamics.
✨Tip Number 3
Stay flexible with your availability. With various shifts available, being open to different times can increase your chances of landing a role. Plus, it shows you're keen and adaptable!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. The quicker you apply, the sooner we can help you find your next gig in Brighton or Worthing!
We think you need these skills to ace Agency Chef - Brighton & Worthing
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in the catering industry. Whether you're a commis or a head chef, we want to see what you've done and how you can bring that to our team!
Tailor Your Application: Don’t just send a generic application! Tailor it to the specific role you’re applying for. Mention the skills and qualifications that match the job description, so we know you’re the right fit.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application lands directly in our hands!
How to prepare for a job interview at Blue Arrow
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in the kitchen. Whether you're a commis or a head chef, be prepared to share specific examples of dishes you've created and how you've contributed to a successful service.
✨Understand the Role
Familiarise yourself with the specific duties listed in the job description. Be ready to explain how your past experiences align with tasks like food preparation, stock ordering, and adhering to health and safety regulations. This shows that you’re not just interested in any job, but this job.
✨Show Your Passion for Food
Let your passion for cooking shine through during the interview. Talk about what inspires you in the kitchen, your favourite cuisines, or any recent culinary trends you’ve been following. This can help create a connection with the interviewer and demonstrate your enthusiasm for the role.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the team you'll be working with, the types of events they cater for, or how they handle busy shifts. This shows that you’re engaged and genuinely interested in the position.
