At a Glance
- Tasks: Lead a kitchen team and create delicious meals for students.
- Company: Join a supportive school environment with a focus on teamwork.
- Benefits: Enjoy term-time hours, no weekends, and a pension scheme.
- Other info: Opportunity for permanent placement and career growth.
- Why this job: Make a difference in students' lives through your culinary passion.
- Qualifications: Experience in kitchen management and a love for food.
The predicted salary is between 24300 - 29700 £ per year.
Temporary Placement with Potential Permanent Role at end of temp placement.
Working days: Monday to Friday
Excellent Hours and Pay
Looking for a Chef Manager with the following skills:
- Have excellent craft skills and the ability to manage your own kitchen
- Have proven experience of managing, training and leading a team
- Have creativity in developing theme days
- Have a proven track record of continually improving standards
- Have the ability to remain calm and efficient in a fast-paced environment
- Be passionate about food and delivering excellent service to clients and customers
- Have financial and budget awareness, and proven experience in controlling food costs
- Solid understanding of food safety, health & safety, and allergen management
- Awareness of Hazard Analysis and Critical Control Points (HACCP) and Food Hygiene Level Three Certification (or happy to complete)
- Good communication with all members of the team
If you're looking to make the most of your skills as a Chef, then you'll love leading our hard-working team.
Benefits of working with us as a Chef Manager:
- Pension scheme
- Work life balance - working term-time only and no weekends
- Accrued Holiday
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
School Chef Manager employer: Blue Arrow - Tooting
As a School Chef, you will be part of a vibrant educational community that values high standards in food quality and hygiene. Our supportive work culture fosters collaboration and growth, providing opportunities for professional development while making a meaningful impact on students' health and well-being. Located within a primary school, this role offers the unique advantage of working closely with children and staff, creating a rewarding environment where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land School Chef Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Blue Arrow - Tooting. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Blue Arrow - Tooting
Don't be shy about reaching out to Blue Arrow - Tooting directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace School Chef Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Blue Arrow - Tooting and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Blue Arrow - Tooting
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
