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- Tasks: Create delicious dishes and manage your own section in a vibrant kitchen.
- Company: Join a prestigious golf club in South-West London with a supportive team.
- Benefits: Paid for every hour worked, pension scheme, and annual leave.
- Other info: Flexible hours with opportunities for overtime and career growth.
- Why this job: Showcase your culinary skills and be part of an exciting team environment.
- Qualifications: Experience in a kitchen and strong culinary skills required.
The predicted salary is between 30000 - 40000 £ per year.
Blue Arrow has an exciting new Chef de Partie role in a golf club in South-West London. Working 5 in 7 days per week with overtime paid for events. Hours of work are 8am to 4pm, Monday to Friday, plus overtime at weekends.
- Knowledge and ability to run your section independently and effectively
- The ability to delegate tasks appropriately
- Ability to work without close supervision and deliver quality work
- Strong ability to produce good quality food and first-rate culinary skills
- Good communication with all members of the team
If you’re looking to make the most of your skills as a chef, then you’ll love being part of a small team of chefs at this prestigious golf club.
PAID FOR EVERY HOUR WORKED
Company pension scheme, annual leave. Please apply with your CV and we will get back to you ASAP. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Golf Club - Chef de Partie employer: Blue Arrow - Tooting
Contact Detail:
Blue Arrow - Tooting Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Golf Club - Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your cooking to interviews or networking events. A taste of your culinary creations can leave a lasting impression and set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to golf clubs or restaurants you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Chef de Partie. Plus, we’re always on the lookout for passionate chefs to join our team, so don’t miss out!
We think you need these skills to ace Golf Club - Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure your CV highlights your culinary skills and experience. We want to see what you can bring to the table, so don’t hold back on showcasing your best dishes and any relevant qualifications!
Tailor Your Application: Take a moment to tailor your application specifically for this Chef de Partie role. Mention your ability to run a section independently and how you’ve successfully delegated tasks in past positions. We love seeing candidates who pay attention to detail!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through in your application. A little bit of flair can go a long way in making your application memorable!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way for us to receive your application, and we can’t wait to hear from you. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Blue Arrow - Tooting
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in running a section independently. Be prepared to share specific examples of dishes you've created and how you ensure quality in your work.
✨Showcase Your Teamwork
Since communication is key in a kitchen, think of instances where you've effectively communicated with your team. Highlight your ability to delegate tasks and how you support your colleagues to create a harmonious working environment.
✨Understand the Role's Requirements
Familiarise yourself with the job description and the specific demands of working in a golf club setting. Be ready to discuss how you can manage your time effectively during busy events and weekends.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the team dynamics. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.