Job Description Blue Arrow has exciting new Temporary Chef Manager Roles
\Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in Epsom (London) . START 26 August 2026 for new term - Potential Permanent Role at end of temp placement
\Monday to Friday
\Excellent Hours and Pay
\Have excellent craft skills and the ability to manage your own kitchen
Be passionate about food and delivering excellent service to clients and customers
Have financial and budget awareness, and proven experience in controlling food costs. \Solid understanding of food safety, health & safety, and allergen management
\Awareness of Hazard Analysis and Critical Control Points (HACCP) and Food Hygiene Level Three Certification (or happy to complete)
\Pension scheme
Work life balance - working term-time only and no weekends
Accrued Holiday
\Please apply with your CV and I will get back to you ASAP.
\Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Temporary Chef Manager in Epsom employer: Blue Arrow - Tooting
As a School Chef, you will be part of a vibrant educational community that values high standards in food quality and hygiene. Our supportive work culture fosters collaboration and growth, providing opportunities for professional development while making a meaningful impact on students' health and well-being. Located within a primary school, this role offers the unique advantage of working closely with children and staff, creating a rewarding environment where your culinary skills can truly shine.
