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- Tasks: Lead a team to create nutritious meals in a care home setting.
- Company: Join Blue Arrow, a supportive employer dedicated to inclusivity and great work opportunities.
- Benefits: Enjoy flexible hours, weekly pay, and a company pension scheme.
- Why this job: Make a real impact by cooking for those in need while enjoying a collaborative team environment.
- Qualifications: Must have a Level 2 or 3 food hygiene certificate and an enhanced DBS check.
- Other info: Choose your own rota and enjoy a 6 to 9 month booking.
Care home and private healthcare Chef's Environments: Care homes, Nursing homes, retirement villages and private healthcare clinics and institutes.
Location: SW London
Contract type: 40-48 hours per week
Hourly rate: £20-28 per hour paid weekly.
We are currently looking to recruit Enhanced DBS Chefs Manager, working within Care homes.
PLEASE NOTE: To be able to work within this environment you must have enhanced DBS covering adult workforce, within the last 12 months or on the update service. If you don't have a DBS, you must be willing to go through all the required checks with us to be provided with one. (This will be at a cost)
Why Apply?
- Great pay rate paid weekly
- 6 to 9 month booking plus
- Dedicated consultant
- Flexibility in planning your own Rota
- Flexibility in your working days and times
- Company pension scheme
Main Duties
- Work within as part of a team
- Putting away stock and deliveries
- Food orders
- IDDSI Trained - Preparation of food including variety in diets which included texture diets, blended meals, and modified meals
- Adhering to all relevant health and safety requirements
- Cooking nutritious food within requirements
- Ensure a clean as you go policy is being operated at all times
- Management of 3 other chefs and 3-4 Catering Assistants
- Previous experience as a Chef Manager working within care homes and nursing homes
- Experience with the IDDSI framework to prepare and cook texture diets
- Flexibility in shift patterns including weekends
- Great communication and team work
Required Skills
- Level 2 food hygiene certificate dated within the last 3 years or Level 3
- Passion for food
- A DBS (essential - as mentioned above)
Working Hours: You can choose your working rota each week for your team, the working hours will vary.
So if you think this is just what you're looking for then CLICK APPLY TODAY. Any questions please contact Darren on 0208 672 8206.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Care Home Head Chef - SW London employer: Blue Arrow - Tooting
Contact Detail:
Blue Arrow - Tooting Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Care Home Head Chef - SW London
✨Tip Number 1
Make sure you have your Enhanced DBS check sorted before applying. Since it's a requirement for this role, having it ready will show you're serious and prepared, which can set you apart from other candidates.
✨Tip Number 2
Familiarise yourself with the IDDSI framework if you haven't already. Being able to demonstrate your knowledge and experience in preparing texture diets will be a huge plus during any discussions with us.
✨Tip Number 3
Highlight your leadership skills and experience managing a team of chefs. This role involves overseeing others, so showcasing your ability to lead and work collaboratively will make you a strong candidate.
✨Tip Number 4
Be ready to discuss your flexibility regarding shift patterns. Since the role requires adaptability, showing that you're open to working various shifts, including weekends, will demonstrate your commitment to the position.
We think you need these skills to ace Care Home Head Chef - SW London
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Care Home Head Chef position. Highlight your relevant experience in care homes and your knowledge of IDDSI guidelines.
Tailor Your CV: Customise your CV to reflect your experience as a Chef Manager, particularly in care home settings. Emphasise your skills in managing a team, food hygiene certifications, and any relevant training related to dietary needs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to providing nutritious meals in a care environment. Mention your flexibility with shift patterns and your ability to work as part of a team.
Highlight Your DBS Status: Clearly state your current DBS status in your application. If you do not have one, express your willingness to undergo the necessary checks and mention your understanding of the importance of this requirement in a care setting.
How to prepare for a job interview at Blue Arrow - Tooting
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with various dietary requirements, especially IDDSI training. Bring examples of how you've adapted meals for different textures and diets in previous roles.
✨Demonstrate Leadership Experience
As a Care Home Head Chef, you'll manage a team. Share specific examples of how you've successfully led a kitchen team, handled conflicts, or improved team performance in past positions.
✨Highlight Your Commitment to Safety
Discuss your knowledge of health and safety regulations in the kitchen. Be ready to explain how you ensure compliance and maintain a clean working environment, as this is crucial in care settings.
✨Prepare Questions About the Role
Show your interest by preparing thoughtful questions about the care home’s approach to nutrition and teamwork. This demonstrates your enthusiasm for the role and helps you assess if it's the right fit for you.
