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- Tasks: De-bone meat to meet quality and safety standards in a fast-paced environment.
- Company: Join a reputable employer with a commitment to quality and safety.
- Benefits: Stable full-time work with various shift patterns to suit your lifestyle.
- Why this job: Make a difference in food production while honing your skills in a dynamic setting.
- Qualifications: Experience as a meat de-boner and ability to work efficiently under pressure.
- Other info: Flexible shifts available; reliable transport required for commuting.
The predicted salary is between 24000 - 33600 £ per year.
We are currently recruiting for experienced Meat De-boners to join various different sites, in and around Somerset. These are full time, ongoing roles offering stable work and the opportunity to work across various shift patterns, depending on production requirements.
Key Responsibilities
- De-boning meat to required quality and safety standards
- Working efficiently within a fast-paced production environment
- Following all food hygiene, health & safety, and site procedures
- Maintaining a clean and organised workstation
Working Hours
Various shifts available depending upon the site. (may include early starts, late finishes, or rotating hours)
Requirements
- Previous experience as a meat de-boner is essential.
- Ability to work at pace and meet production targets
- Driving licence and own transport required, due to the commute to one of the locations
- Reliable, flexible, and able to work different shift patterns
If you're an experienced meat de-boner looking for full-time work in Somerset, we'd love to hear from you. Should this be of interest, please click apply for this position or contact Verryan at Blue Arrow Taunton on 01823 352 333. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Locations
Meat De-Boner in Somerset, Taunton employer: Blue Arrow- Taunton
Contact Detail:
Blue Arrow- Taunton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Meat De-Boner in Somerset, Taunton
✨Tip Number 1
Network like a pro! Reach out to your contacts in the meat industry or join relevant groups online. You never know who might have a lead on a de-boning role that’s not advertised yet.
✨Tip Number 2
Prepare for interviews by brushing up on your skills and knowledge about food hygiene and safety standards. Show them you’re not just experienced, but also passionate about maintaining high-quality work.
✨Tip Number 3
Be flexible with your availability! Since the job requires different shift patterns, let potential employers know you can adapt. This could make you stand out as a reliable candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always looking for talented meat de-boners like you to join our team.
We think you need these skills to ace Meat De-Boner in Somerset, Taunton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a meat de-boner in your application. We want to see how your skills match up with what we're looking for, so don’t hold back!
Be Clear and Concise: When filling out your application, keep it straightforward. We appreciate clarity, so make sure your points are easy to read and get straight to the point about your qualifications.
Tailor Your Application: Take a moment to tailor your application to the job description. Mention specific responsibilities and requirements from the listing that you meet, so we can see why you're a great fit for the role.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Blue Arrow- Taunton
✨Know Your Stuff
Make sure you brush up on your meat de-boning skills and techniques. Be ready to discuss your previous experience in detail, including the types of meat you've worked with and the standards you've adhered to. This shows you're not just experienced but also knowledgeable about the role.
✨Safety First
Familiarise yourself with food hygiene and health & safety regulations. During the interview, be prepared to talk about how you maintain a clean workstation and follow safety procedures. This will demonstrate your commitment to quality and safety in a fast-paced environment.
✨Flexibility is Key
Since the job involves various shift patterns, be ready to discuss your availability and flexibility. Highlight any previous experience working different shifts and how you managed your time effectively. This will show that you're adaptable and ready to meet production requirements.
✨Transport Matters
As a driving licence and own transport are required, make sure to mention your commuting plans during the interview. This reassures the employer that you can reliably get to work, no matter the shift times. It’s a small detail that can make a big difference!
