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- Tasks: Join our kitchen team as a Chef De Partie, managing your own section and creating delicious dishes.
- Company: Blue Arrow connects talented chefs with charming restaurants, ensuring great culinary experiences.
- Benefits: Enjoy competitive pay of £15.80ph and the potential for permanent employment.
- Why this job: Work in a vibrant environment, enhance your culinary skills, and be part of a creative team.
- Qualifications: Experience as a chef, strong food hygiene knowledge, and a passion for cooking are essential.
- Other info: Flexible shifts available, including weekends; we value diversity and inclusivity in our hiring.
Blue Arrow is recruiting an experienced Chef De Partie to join our clients busy, charming restaurant based in Tenby.
Contract: Temporary (potentially Permanent)
Pay: £15.80ph
Hours of work: Full time, 5 days out of 7, between 9.30am and 10.30pm
The successful candidate will work closely with the Sous Chef and Head Chef to maintain the highest food quality and hygiene standards while ensuring smooth kitchen operations during service.
Key Responsibilities:
* Manage and oversee a specific kitchen section (e.g., grill, sauté, pastry, fish, etc.)
* Prepare and present dishes according to the restaurant\’s standards and recipes.
* Ensure timely preparation and delivery of meals during service periods.
* Supervise and train Commis Chefs and Kitchen Assistants.
* Maintain food hygiene, health, and safety standards always (in accordance with HACCP guidelines).
* Monitor stock levels and assist with stock rotation and inventory control.
* Collaborate with the kitchen team to improve efficiency and creativity.
* Report any maintenance issues or shortages to the Sous Chef or Head Chef.
* Maintain cleanliness and organisation of your station and assist in general kitchen duties.
Requirements:
* Proven experience as a Chef
* Strong understanding of food hygiene and kitchen health and safety practices.
* Ability to work under pressure in a fast-paced environment.
* Team player with good communication and leadership skills.
* Creativity and passion for food and cooking.
* Flexibility to work shifts, including weekends and public holidays.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef Tenby in Tenby employer: Blue Arrow - Swansea
Contact Detail:
Blue Arrow - Swansea Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Tenby in Tenby
✨Tip Number 1
Familiarise yourself with the restaurant's menu and signature dishes. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with other chefs or culinary professionals in the area. Attend local food events or workshops to make connections that could lead to recommendations or insights about the job.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any specific sections you've managed. Highlight your ability to work under pressure and how you've contributed to team success in past roles.
✨Tip Number 4
Showcase your creativity by bringing a unique dish idea to the interview. This demonstrates your passion for cooking and your willingness to contribute to the restaurant's menu.
We think you need these skills to ace Chef Tenby in Tenby
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef De Partie position. Tailor your application to highlight relevant experience and skills that match what Blue Arrow is looking for.
Craft a Tailored CV: Create a CV that showcases your culinary experience, particularly in managing kitchen sections and working under pressure. Include any relevant qualifications, certifications, and specific achievements that demonstrate your ability to maintain high food quality and hygiene standards.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your creativity in the kitchen. Mention your experience with training junior staff and how you can contribute to the team at Blue Arrow. Make sure to address why you are interested in this particular role and restaurant.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Swansea
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific sections you've managed. Bring examples of dishes you've created or worked on that demonstrate your culinary creativity and adherence to high standards.
✨Understand Food Hygiene Standards
Familiarise yourself with HACCP guidelines and be ready to discuss how you implement food hygiene practices in your daily work. This shows your commitment to maintaining safety and quality in the kitchen.
✨Demonstrate Teamwork and Leadership
Since the role involves supervising Commis Chefs and Kitchen Assistants, highlight your experience in training and leading a team. Share examples of how you've successfully collaborated with others to improve kitchen efficiency.
✨Prepare for a Fast-Paced Environment
Expect questions about how you handle pressure during busy service periods. Be ready to share strategies you use to stay organised and maintain quality under stress, as this is crucial for success in a bustling restaurant.
