Sous Chef - Education - Wimborne - £33,870p/a in Wimborne Minster
Sous Chef - Education - Wimborne - £33,870p/a

Sous Chef - Education - Wimborne - £33,870p/a in Wimborne Minster

Wimborne Minster Full-Time 20262 - 24138 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Executive Head Chef in managing a top-notch catering operation.
  • Company: Join a prestigious educational institution with a vibrant catering team.
  • Benefits: Enjoy a competitive salary and an excellent benefits package.
  • Why this job: Make a difference in students' lives through quality food in a supportive environment.
  • Qualifications: Experience in a kitchen and a passion for culinary excellence.
  • Other info: Full-time role with opportunities for growth in a dynamic setting.

The predicted salary is between 20262 - 24138 £ per year.

Location: Wimborne

Salary: £33,870 per annum + excellent benefits package

Contract: Full-time, 52 weeks per year, working 5 out of 7 days

We are seeking an experienced and motivated Sous Chef to join our outstanding catering team in a prestigious educational setting. You will assist the Executive Head Chef in managing all aspects of the catering operation, ensuring high standards of food.

Sous Chef - Education - Wimborne - £33,870p/a in Wimborne Minster employer: Blue Arrow - Southampton

Join our exceptional catering team in Wimborne, where we pride ourselves on creating a supportive and dynamic work environment. As a Sous Chef, you will benefit from a competitive salary of £33,870 per annum, alongside an excellent benefits package that promotes employee well-being and growth. Our commitment to professional development ensures that you will have ample opportunities to enhance your culinary skills while contributing to a prestigious educational setting that values quality and innovation.
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Contact Detail:

Blue Arrow - Southampton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Education - Wimborne - £33,870p/a in Wimborne Minster

Tip Number 1

Network like a pro! Reach out to fellow chefs, culinary schools, or even local restaurants. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

Tip Number 3

Prepare for the interview by practising common questions and scenarios you might face in a kitchen environment. We want you to feel confident and ready to impress the hiring team!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Sous Chef - Education - Wimborne - £33,870p/a in Wimborne Minster

Culinary Skills
Food Safety Management
Team Leadership
Menu Planning
Inventory Management
Time Management
Communication Skills
Creativity
Attention to Detail
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking and food presentation shine through. Share any experiences that highlight your culinary skills and creativity, especially in an educational or team setting.

Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in managing kitchen operations and working with a team. We want to see how your background aligns with our catering team's needs.

Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforwardness, so don’t be afraid to get straight to the good stuff!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Blue Arrow - Southampton

Know Your Culinary Basics

Brush up on your culinary techniques and terminology. Be ready to discuss your experience with various cuisines and cooking methods, as well as any dietary requirements you’ve catered for in the past.

Showcase Your Team Spirit

As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff and other departments. Highlight your ability to support the Executive Head Chef and maintain a positive kitchen environment.

Understand the Educational Setting

Research the specific educational institution and its catering needs. Be prepared to discuss how you can contribute to creating nutritious and appealing meals for students, considering their diverse tastes and dietary restrictions.

Prepare Questions for Them

Have a few thoughtful questions ready about the catering operation and team dynamics. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Sous Chef - Education - Wimborne - £33,870p/a in Wimborne Minster
Blue Arrow - Southampton
Location: Wimborne Minster
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  • Sous Chef - Education - Wimborne - £33,870p/a in Wimborne Minster

    Wimborne Minster
    Full-Time
    20262 - 24138 £ / year (est.)
  • B

    Blue Arrow - Southampton

    50-100
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