Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare fresh, quality meals in a professional kitchen environment.
- Company: Join a supportive contract catering team on the outskirts of Salisbury.
- Benefits: Earn £12.98 per hour, with overtime paid at time and a half.
- Other info: Free uniform, meals on duty, and stable rota pattern.
- Why this job: Enjoy structured hours and a great team atmosphere while honing your culinary skills.
- Qualifications: Previous chef experience and a positive, reliable attitude required.
The predicted salary is between 27000 - 28000 £ per year.
Chef - Contract Catering (Outskirts of Salisbury)
Salary: £12.98 per hour
Hours: 40 hours per week, 5 out of 7 days
Shifts:
- Week of earlies: 06:00 - 14:30
- Week of lates: 10:30 - 19:00
- Weekends: 1 in 3 weekends
Location: Outskirts of Salisbury (Bus from Salisbury is doable)
Benefits:
- Overtime paid at time and a half
- All functions paid at time and a half
- Stable rota pattern
- Free uniform and meals on duty
- Great team environment
About the Role:
We're looking for a passionate Chef to join our contract catering team on the outskirts of Salisbury. You'll be preparing fresh, quality meals for a consistent customer base in a professional kitchen environment. This is a fantastic opportunity for someone who enjoys structured hours and a supportive team.
What We're Looking For:
- Previous chef experience in a professional kitchen
- Ability to work across early and late shifts
- Strong team player with a positive attitude
- Reliable transport or ability to commute (bus from Salisbury available)
Apply Today!
If you're ready to take the next step in your culinary career, apply now and join a team that values quality and work-life balance.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - Contract Catering - Salisbury £12.98p/h in Swindon employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Contract Catering - Salisbury £12.98p/h in Swindon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies in Salisbury and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always looking for passionate chefs like you to join our team!
We think you need these skills to ace Chef - Contract Catering - Salisbury £12.98p/h in Swindon
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Tailor Your CV to the Role: Make sure your CV highlights your previous chef experience and any relevant skills. We’re looking for someone who can handle both early and late shifts, so mention your flexibility and any similar roles you've had before. Customising your CV shows us you’re serious about this opportunity!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for typos. A friendly tone can make your application stand out, but professionalism is key in a culinary environment like ours.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your previous experience in a professional kitchen. Highlight specific dishes you've mastered or any special dietary requirements you've catered to, as this shows your versatility.
✨Understand the Role
Familiarise yourself with the job description and the specifics of contract catering. Be prepared to talk about how you can contribute to a consistent customer base and what you think makes a great team environment in a kitchen setting.
✨Show Your Team Spirit
Since they’re looking for a strong team player, think of examples where you’ve worked well with others in a kitchen. Share stories that demonstrate your positive attitude and how you handle challenges as part of a team.
✨Plan Your Commute
As the location is on the outskirts of Salisbury, make sure you have a plan for getting there. If you're using public transport, check the bus schedules and be ready to discuss your commute during the interview. This shows reliability and commitment.