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- Tasks: Lead the kitchen team and create high-quality dishes with fresh ingredients.
- Company: Luxury hotel in the stunning New Forest, known for award-winning menus.
- Benefits: £37,500 per annum, tips, straight shifts, ongoing training, and free meals.
- Other info: Enjoy a supportive environment with genuine progression opportunities.
- Why this job: Join a passionate team in a beautiful location and elevate your culinary career.
- Qualifications: Experience as a Senior Sous Chef or confident Sous ready to step up.
The predicted salary is between 37500 - 37500 £ per year.
Senior Sous Chef - Luxury Hotel in Brockenhurst, New Forest. £37,500 per annum + tips. 5 days out of 7 | 48 hours | Straight shifts.
Ready to level up your chef career in one of the UK's most beautiful locations? We're on the lookout for an ambitious Senior Sous Chef to join the kitchen team at a stunning luxury hotel in the heart of the New Forest. Surrounded by nature and known for its award-winning, locally driven menus, this is a kitchen where quality, creativity, and teamwork take centre stage. If you love fresh ingredients, well-run kitchens, and working with a talented brigade in a relaxed but professional environment, this could be the move you've been waiting for.
The Role
- Be the Head Chef's right-hand person, helping lead and inspire the kitchen team.
- Deliver consistently high-quality dishes using fresh, seasonal produce.
- Supervise services and keep things running smoothly behind the scenes.
- Maintain top-tier food safety, hygiene, and HACCP standards.
- Ensure the kitchen is clean, organised, and service-ready.
- Step up and run the kitchen when the Head Chef is off.
What We're Looking For
- Previous experience as a Senior Sous Chef (or a confident Sous ready to step up).
- Passion for great food and the hospitality industry.
- Strong leadership and communication skills.
- A positive attitude with a drive to learn, grow, and progress.
- Someone who thrives as part of a close-knit, professional team.
What's in It for You?
- £37,500 per annum plus tips.
- Straight shifts for a healthier work-life balance.
- Ongoing training and genuine progression opportunities.
- A supportive, friendly, and well-trained kitchen team.
- Free uniform.
- Meals on duty.
- Free on-site parking.
How to Apply
Click APPLY to start your next chapter. Due to the high number of applications, only candidates with relevant experience will be contacted.
Eligibility
In line with the Asylum & Immigration Act 1996, applicants must have the right to live and work in the UK. Proof of eligibility will be required during the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - Hotel - Brockenhurst - £37.5kp/a in Southampton employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hotel - Brockenhurst - £37.5kp/a in Southampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal connection can make all the difference in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview that showcases your creativity and passion for fresh ingredients. It’s a great way to leave a lasting impression.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your leadership skills and how you've thrived in a team environment. This will show you're the perfect fit for their close-knit kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Sous Chef - Hotel - Brockenhurst - £37.5kp/a in Southampton
Some tips for your application 🫡
Show Your Passion: Let your love for food and the hospitality industry shine through in your application. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our kitchen team.
Highlight Relevant Experience: Make sure to showcase your previous experience as a Senior Sous Chef or a confident Sous ready to step up. We’re keen on seeing how your background aligns with what we’re looking for, so don’t hold back!
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your written application. A positive attitude and a drive to learn are key traits we’re after.
Apply Through Our Website: For the best chance of getting noticed, make sure you apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal produce that the hotel uses. Be ready to discuss how you would incorporate these ingredients into your dishes and showcase your creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate strong leadership. Prepare examples of how you've successfully led a team in the past, handled conflicts, or improved kitchen efficiency. This will show your potential employer that you're ready to step up.
✨Understand Food Safety Standards
Brush up on food safety, hygiene, and HACCP standards before the interview. Be prepared to discuss how you maintain these standards in your current role and why they are crucial in a luxury hotel setting.
✨Emphasise Teamwork
This role requires working closely with a professional kitchen team. Think of examples where you've thrived in a team environment, highlighting your communication skills and positive attitude. This will resonate well with the hotel's focus on teamwork.