Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your section in a fast-paced kitchen, prepping fresh dishes and delivering quality service.
- Company: Join Blue Arrow Catering, known for its vibrant food culture across hotels, pubs, and restaurants.
- Benefits: Earn competitive pay, tips, meals on shift, and enjoy training opportunities.
- Why this job: Be part of a dynamic team creating delicious food that keeps customers coming back.
- Qualifications: Experience in fresh-food kitchens and strong culinary skills are essential.
- Other info: Enjoy stable rotas, clear progression, and a supportive work environment.
The predicted salary is between 13 - 16 £ per hour.
Job Description
Chef de Partie (Fresh Food) - Hotels, Pubs & Bars, Restaurants
Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef
Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless roast section, the next you're plating a 120-cover event or showcasing a bright, citrus-led starter on the restaurant pass. Fresh prep. Proper techniques. Real teamwork.
Your Mise en Place (What you'll do)
- Run your section (grill, larder, garnish or pastry) with calm, pride and consistency.
- Prep from fresh: stocks, sauces, butchery basics, fish filleting, veg work, dressings, desserts (as suited to your strengths).
- Deliver on the pass: fast ticket management, clean plates, consistent portions, immaculate standards.
- Own quality & safety: HACCP, allergens, FIFO, daily checks, spotless section, EHO-ready at all times.
- Support the brigade: mentor Commis, collaborate on specials, jump sections when the covers spike.
- Flex across venues: hotels, pubs & bars, and the restaurant as rota demands (mileage/expenses by prior agreement).
Ingredients You'll Bring
- Solid CDP experience in fresh-food kitchens (or a strong Demi-CDP ready to step up).
- Sharp fundamentals: seasoning, saucing, knife skills, temperature control, plating.
- Calm under pressure, positive communicator, team player.
- Food Safety Level 2 (Level 3 a plus); confident with allergens and HACCP.
- Advantageous: banqueting service, breakfast set-ups, pastry basics, KDS/EPoS familiarity, driving licence for multi-site support.
What's on the Plate for You
- Competitive pay + tips/tronc and meals on shift.
- Training & development: recognised certifications, chef workshops, supplier tastings.
- Clear progression to Junior Sous / Sous for the right person.
- Stable rotas (published in advance), fair sections, supportive Head Chef.
- Perks: staff discounts, uniform provided, paid breaks or TOIL for OT, wellbeing/EAP.
Hours
Shifts across breakfast, lunch, dinner, events and weekends (hospitality core hours). We'll balance sections and rotas to keep standards high and the team healthy.
How to Apply (Call to Action)
Knife-ready and hungry to cook? Send your CV or apply via the link below. We review applications within 48 hours and move quickly for the right fit.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie - Fresh Food Hotels Pubs Bars & Restaurants in Southampton employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fresh Food Hotels Pubs Bars & Restaurants in Southampton
✨Tip Number 1
Get your chef skills sharp! Before you even step into an interview, make sure you're up to date with the latest cooking techniques and trends. Brush up on your knife skills and plating techniques, as these will definitely come in handy when showcasing your culinary prowess.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a great opportunity or be able to put in a good word for you. Plus, it’s a fantastic way to learn from others in the field!
✨Tip Number 3
Show off your passion! When you get that interview, let your enthusiasm for fresh food and teamwork shine through. Share stories about your experiences in the kitchen, especially those moments where you’ve gone above and beyond to deliver quality dishes under pressure.
✨Tip Number 4
Apply through our website! We’re all about making the application process smooth and straightforward. By applying directly, you’ll ensure your CV lands right in front of us, and we can get back to you quickly. Don’t miss out on the chance to join our vibrant team!
We think you need these skills to ace Chef de Partie - Fresh Food Hotels Pubs Bars & Restaurants in Southampton
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in fresh-food kitchens. We want to see your sharp fundamentals and any special techniques you’ve mastered. Don’t be shy—this is your chance to shine!
Tailor Your CV: Make your CV relevant to the Chef de Partie role. Focus on your experience with different sections like grill or pastry, and mention any specific achievements that showcase your ability to handle pressure and deliver quality dishes.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you a great fit for our team. Remember, we’re looking for calm communicators who can work well under pressure!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with stocks, sauces, and plating. This shows you’re not just a cook but a chef who understands the art of food.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've collaborated with others in past roles. Whether it’s mentoring a Commis or jumping into different sections during busy times, highlight your ability to support the brigade.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that kitchens are often high-pressure environments. Practice staying calm and collected while answering questions. You might even want to simulate a busy service scenario to demonstrate your composure.
✨Be Ready for Practical Questions
Expect questions about food safety, HACCP, and allergen management. Brush up on these topics and be prepared to discuss how you ensure quality and safety in your kitchen. This will show that you take your responsibilities seriously.
