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- Tasks: Create delicious dishes in a busy kitchen and support your team.
- Company: Thriving food-led pub in a stunning countryside location.
- Benefits: £32,822 salary, live-in accommodation, shared tips, and structured rota.
- Other info: Perfect for driven chefs seeking stability and career progression.
- Why this job: Join a passionate team and enjoy a great work-life balance.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 32822 - 32822 £ per year.
Location: near Ringwood
Salary: £32,822 + tips
Hours: 5 days out of 7
Are you a passionate Chef de Partie looking to join a busy, well-established kitchen in a stunning countryside setting? We're recruiting on behalf of a popular and thriving hospitality venue near Ringwood, offering an exciting opportunity to be part of a supportive and professional team.
The Role
As Chef de Partie, you will play a key role in delivering high-quality dishes in a fast-paced environment, supporting the wider brigade and maintaining excellent standards across your section.
What's on Offer
- Salary: £32,822 per year
- Live-in accommodation available
- Shared tips per shift
- Structured rota: 5 days out of 7
- Work within a small, dedicated team of chefs and kitchen staff
- Busy and rewarding environment with up to 200 covers on peak days
- Beautiful countryside location just 4 miles from Ringwood (approx. 25 minutes by cycle)
The Kitchen Team
You'll be joining a close-knit brigade consisting of:
- 2 full-time chefs
- 1 part-time chef
- 1 full-time kitchen porter
About You
- Previous experience as a Chef de Partie or strong Commis ready to step up
- Passion for working in kitchens
- Ability to thrive in a high-volume kitchen
- Team player with a positive attitude and strong work ethic
This is a fantastic opportunity for a driven chef seeking stability, progression, and a great work-life balance in a picturesque setting. Apply today to find out more!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie - Food Led Pub - Ringwood £32,822p/a Live In in Southampton employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Food Led Pub - Ringwood £32,822p/a Live In in Southampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or pubs you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie - Food Led Pub - Ringwood £32,822p/a Live In in Southampton
Some tips for your application 🫡
Show Your Passion: Let your love for cooking shine through in your application. Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but a place where you can thrive and grow.
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or your journey from Commis. We’re keen on seeing how your skills match the role, so don’t be shy about showcasing your culinary achievements!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Keep it friendly and professional, and don’t forget to mention why you’re excited about working in a beautiful countryside setting like ours.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, we love seeing applications come in directly!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Dishes
Before the interview, brush up on the menu items and signature dishes of the venue. Being able to discuss your favourite dishes or suggest improvements shows your passion and knowledge about the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to support and motivate your team will resonate well with the interviewers.
✨Prepare for Practical Questions
Expect questions about handling high-pressure situations and managing multiple orders. Think of specific scenarios from your past experience where you successfully navigated busy service times.
✨Emphasise Your Passion
Let your enthusiasm for cooking and working in a fast-paced environment shine through. Share what drives you as a chef and why you’re excited about the opportunity to work in a beautiful countryside setting.