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- Tasks: Create delicious dishes and train fellow chefs in a vibrant kitchen.
- Company: Join a leading contract catering company known for quality and fresh ingredients.
- Benefits: Enjoy a competitive salary, pension scheme, and wellness programme with flexible hours.
- Why this job: Experience a great work-life balance with weekends off and a supportive team culture.
- Qualifications: Must have Sous Chef experience and NVQ qualifications in culinary arts.
- Other info: Located just 7 miles from Southampton, this is a permanent role with a DBS check.
Recruiting for an experienced Sous Chef to join a contract catering unit located 7 miles from central Southampton. This is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies.
Key Information:
- Salary £15.20
- Hours: 5/7 days, 0630 - 1400 or 1200 - 20:00, working 1 in 3 or 4 weekends so plenty of weekends off
- Location: Near Southampton
- Contract: Permanent
The role is subject to enhanced DBS Check.
Benefits (Terms & Conditions Apply):
- Company pension scheme
- Award winning wellness programme
- Commuter benefits
Key Responsibilities of the role include:
- Producing dishes to meet the required standard
- Ensuring food safety and health and hygiene
- Develop and train the other chefs
In order to be successful, you'll need to have:
- Sous Chef experience
- Experience working in a similar role / establishment
- Qualified to NVQ Level 1, 2 and 3 or Equivalent
- Passionate about food
- Enthusiastic attitude and willingness to take operation to the next level
If this sounds like a role you will be interested in then please click the "Apply" Button Below.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - Southampton - Work life balance role - £15.20 employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Southampton - Work life balance role - £15.20
✨Tip Number 1
Make sure to highlight your experience in high-volume catering environments. Since this role involves producing dishes for a busy site, showcasing your ability to work efficiently under pressure will set you apart.
✨Tip Number 2
Emphasise your passion for food and culinary creativity during any conversations or interviews. This role requires someone who is not just skilled but also enthusiastic about elevating the dining experience.
✨Tip Number 3
Network with other chefs or professionals in the catering industry, especially those who have worked in contract catering. They might provide insights or even referrals that could help you land the job.
✨Tip Number 4
Prepare to discuss your experience in training and developing other chefs. This is a key responsibility of the role, so being able to share specific examples of how you've mentored others will be beneficial.
We think you need these skills to ace Sous Chef - Southampton - Work life balance role - £15.20
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your previous roles, particularly in high-volume catering environments, and emphasise any qualifications such as NVQ Level 1, 2, and 3.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your enthusiasm for the role. Mention specific experiences that demonstrate your ability to produce high-quality dishes and train other chefs.
Highlight Food Safety Knowledge: Since the role involves ensuring food safety and hygiene, include any relevant certifications or training you have in this area. This will show your commitment to maintaining high standards in the kitchen.
Prepare for Potential Questions: Think about common interview questions related to your experience and approach to cooking. Be ready to discuss how you handle busy service periods and how you can contribute to the team’s success.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Sous Chef. Highlight specific dishes you've created and any unique techniques you employ. This will demonstrate your passion for food and your ability to produce high-quality dishes.
✨Emphasise Food Safety Knowledge
Since the role involves ensuring food safety and hygiene, be ready to talk about your understanding of health regulations. Mention any relevant certifications or training you've completed that showcases your commitment to maintaining high standards.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be responsible for developing and training other chefs. Share examples of how you've successfully led a team in the past, including any challenges you faced and how you overcame them. This will show your potential employer that you're ready to take on this responsibility.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s culture, the team you'll be working with, and their approach to using fresh ingredients. This not only shows your interest in the role but also helps you determine if it's the right fit for you.
