Sous Chef: Seasonal Menus, No Evenings, Weekends Off

A leading catering company in Southampton is seeking a passionate Sous Chef to join their vibrant leisure venue. In this role, you will support the Head Chef in crafting high-quality seasonal menus while leading the kitchen team in a positive and relaxed environment. Enjoy a competitive salary, no evening shifts, and alternate weekends off for a balanced lifestyle. Ideal candidates will have experience in a similar role and a passion for quality food. #J-18808-Ljbffr