Sous Chef - Pub - Christchurch - £34kp/a Live In

Sous Chef - Pub - Christchurch - £34kp/a Live In

Full-Time 34000 - 34000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the Head Chef and maintain high food standards in a busy kitchen.
  • Company: A vibrant, food-led pub located in the beautiful New Forest.
  • Benefits: Earn up to £34,000 per annum with a live-in position.
  • Other info: Perfect opportunity for career growth in a dynamic pub setting.
  • Why this job: Join a passionate team and enhance your culinary skills in a lively environment.
  • Qualifications: Experience in a kitchen and a love for creating delicious dishes.

The predicted salary is between 34000 - 34000 £ per year.

We are a busy, food-led pub in the heart of the New Forest looking for a passionate and reliable Sous Chef to join our kitchen team.

About the Role

  • Supporting the Head Chef in the day-to-day running of the kitchen
  • Maintaining consistently high food standards and presentation
  • Assisting with menu development

Sous Chef - Pub - Christchurch - £34kp/a Live In employer: Blue Arrow - Southampton

Join our innovative food manufacturing start-up in Whitechurch, Hampshire, where your contributions as a Packing Operative will be valued and recognised. We offer a friendly and supportive team environment, full training, and the opportunity for personal growth as we expand our unique cheese snack production. Be part of something special from the ground up and enjoy the potential for a permanent role in a thriving business.

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Contact Details:

Blue Arrow - Southampton Recruitment Team

We think you need these skills to ace Sous Chef - Pub - Christchurch - £34kp/a Live In

Culinary Skills
Food Presentation
Menu Development
Teamwork
Time Management
Attention to Detail
Reliability