Sous Chef - Newquay

Sous Chef - Newquay

Newquay Full-Time No home office possible
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At a Glance

  • Tasks: Join our team as a Sous Chef, creating delicious meals and leading kitchen operations.
  • Company: We are a dynamic contract catering company focused on quality and innovation.
  • Benefits: Enjoy a competitive pay of £15.15/hr and a consistent 40-hour work week, Monday to Friday.
  • Why this job: This role offers a chance to showcase your culinary skills in a supportive environment.
  • Qualifications: Previous kitchen experience and a passion for cooking are essential.
  • Other info: Transport is required as the site is located a few miles from Newquay.

????? Sous Chef – Contract Catering | Newquay | £15.15/hr | Mon-Fri | 40hrs/week | Straight Shifts
Looking for a fresh start in the kitchen with a role that values your time and talent? We\’re hiring a Sous Chef to join our contract catering team in Newquay.

The site is a few miles out of Newquay so you will need a form of transport to get there.
?? What We Offer:
?? £15.15 per hour
?? 40 hours pe…

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Sous Chef - Newquay employer: Blue Arrow - Southampton

Join our dynamic contract catering team in Newquay, where we prioritise work-life balance and offer a competitive hourly rate of £15.15. Our supportive work culture fosters creativity and growth, providing ample opportunities for professional development while enjoying the stunning coastal surroundings.
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Contact Detail:

Blue Arrow - Southampton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Newquay

✨Tip Number 1

Familiarise yourself with the specific cuisine and style of the establishment you're applying to. Research their menu and any unique dishes they offer, as this will help you demonstrate your passion and knowledge during the interview.

✨Tip Number 2

Network with other chefs and professionals in the industry, especially those who work in contract catering. Attend local culinary events or join online forums to connect with people who might provide insights or even refer you for the position.

✨Tip Number 3

Prepare to discuss your previous kitchen experience in detail, focusing on your leadership skills and how you've successfully managed a team. Be ready to share specific examples of how you've handled challenges in the kitchen.

✨Tip Number 4

Since the location is a bit out of Newquay, make sure to plan your transport ahead of time. Being able to confidently discuss your commute will show your commitment to the role and ease any concerns about reliability.

We think you need these skills to ace Sous Chef - Newquay

Culinary Skills
Food Safety and Hygiene
Menu Planning
Team Leadership
Time Management
Creativity in Cooking
Inventory Management
Communication Skills
Adaptability
Problem-Solving Skills
Knowledge of Dietary Requirements
Cost Control
Attention to Detail
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Tailor your application to highlight relevant experience and skills.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in contract catering. Include any relevant qualifications, certifications, and achievements that demonstrate your suitability for the role.

Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your desire to work in a team environment. Mention why you are interested in this specific role and how your skills align with the company's values.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Blue Arrow - Southampton

✨Showcase Your Culinary Skills

Be prepared to discuss your previous kitchen experience and specific dishes you've mastered. Highlight any unique techniques or cuisines you excel in, as this will demonstrate your passion and expertise.

✨Understand the Role

Familiarise yourself with the responsibilities of a Sous Chef in contract catering. Be ready to explain how you can support the head chef and manage kitchen staff effectively, ensuring smooth operations.

✨Discuss Your Transport Arrangements

Since the site is a few miles out of Newquay, it's important to address how you plan to commute. Mention your transport options to reassure them that you can reliably make it to work on time.

✨Prepare Questions

Have a few thoughtful questions ready about the team dynamics, menu planning, and the company culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Sous Chef - Newquay
Blue Arrow - Southampton
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