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- Tasks: Join a dynamic kitchen team, preparing delicious meals for up to 200 guests daily.
- Company: Work in a prestigious financial firm in the heart of London with stunning views.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and a supportive work environment.
- Why this job: Be part of a growing team where your culinary skills will shine and be valued.
- Qualifications: 1+ years of chef experience; fine dining experience is a bonus.
- Other info: Blue Arrow is committed to inclusivity and values diverse talent.
The predicted salary is between 29000 - 31000 £ per year.
We are looking for an experienced Sous Chef to work in a financial firm in central London. Serving up to 200 heads each day, with stunning views and open space!
Currently, the client has a small kitchen team for a growing number of partners attending each day and is looking for a right chef to join them in their expansion. This is a Permanent role.
Pay Rate: £35,000 - £37,000 a year
Hours: 0700 - 1500 (Monday to Friday)
Responsibilities:
- Provide a friendly, courteous, and professional attitude at all times
- Support the Head Chef with daily running of the kitchen ensuring set procedures are followed correctly
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is prepared in a timely manner and meets customer expectations
- Follow food safety procedures
- Ensure the kitchen is always ready for service and with total responsibility for its output
- Smooth running of daily back of house operations including deliveries
- Support Head Chef with the process of food ordering and book delivery times in line with the delivery processes within the building
- Protect the health and safety of all guests and team members by following the due diligence of food safety
About you:
- 1+ years of chef experience in a similar fresh food, high-standard setting. Fine dining experience would be a plus
- Passion for creating great food and leading by example
- Energetic, positive, and ready to thrive in a busy environment
- Excellent organisational and multitasking abilities
- Strong communication skills with a customer-focused approach
If you are interested in joining a good company to grow with and be appreciated for your input - APPLY NOW
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef in City of London employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of London
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-standard settings. Attend local food events or workshops to meet potential colleagues and learn about the latest trends in fine dining.
✨Tip Number 2
Familiarise yourself with the specific cuisine and menu style of the establishment you're applying to. This will not only help you during interviews but also demonstrate your genuine interest in the role and the company.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, particularly how you've handled busy kitchen environments and supported head chefs. Highlight any specific achievements or challenges you've overcome that relate to the responsibilities listed in the job description.
✨Tip Number 4
Showcase your passion for food and customer service during any interactions with the recruitment team. A positive attitude and enthusiasm can set you apart from other candidates, making you a memorable choice for the hiring team.
We think you need these skills to ace Sous Chef in City of London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-standard kitchens, especially any fine dining roles. Emphasise your skills in food preparation, safety procedures, and team collaboration.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to thrive in a busy environment. Mention specific experiences that demonstrate your organisational skills and customer-focused approach.
Highlight Relevant Skills: In your application, clearly outline your culinary skills, including any specific techniques or cuisines you excel in. Also, mention your experience with food safety protocols and kitchen management.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work in a financial firm and contribute to their kitchen team. Let them know why you want to be part of their expansion and how you can add value.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in high-pressure environments. Highlight any fine dining experience you have and be ready to share specific examples of dishes you've created or techniques you've mastered.
✨Demonstrate Team Spirit
Since this role involves supporting the Head Chef and working closely with a small team, emphasise your ability to collaborate effectively. Share examples of how you've contributed to a positive team dynamic in past roles.
✨Emphasise Food Safety Knowledge
Given the importance of food safety in this position, be ready to discuss your understanding of food safety procedures. Mention any relevant certifications or training you've completed that demonstrate your commitment to maintaining high standards.
✨Prepare Questions for the Interviewer
Show your interest in the role by preparing thoughtful questions about the kitchen's operations, the team culture, and the company's vision for growth. This not only demonstrates your enthusiasm but also helps you assess if the company is the right fit for you.
