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For Companies At a Glance
- Tasks: Create delicious dishes and lead a talented kitchen team.
- Company: Reputable contract catering company with a focus on quality.
- Benefits: Competitive pay, full-time hours, and a great work-life balance.
- Why this job: Join a passionate team and showcase your culinary skills in a supportive environment.
- Qualifications: Experience as a Sous Chef and a love for cooking.
- Other info: Stable role with opportunities for growth in the catering industry.
The predicted salary is between 35000 - 46000 £ per year.
Job Description
?? Sous Chef – Contract Catering | Dartmouth | £16.65 p/h (£41,558.40) ??
No Live-In | Full-Time | Excellent Work-Life Balance
Are you a passionate Sous Chef looking for a role that offers stability, great pay, and a healthier work-life balance?
We're recruiting for a Sous Chef to join a well-established contract catering team in Dartmouth. This is a fantastic opportunity to work in a professional…
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Sous Chef- Dartmouth - Contract Catering - £16.65p/h employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Dartmouth - Contract Catering - £16.65p/h
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a kitchen. We recommend doing mock interviews with friends or family to boost your confidence.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Sous Chef- Dartmouth - Contract Catering - £16.65p/h
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share what excites you about being a Sous Chef and how you can bring that energy to our team.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience in contract catering and any specific skills that make you a great fit for this position.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you the ideal candidate.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in Dartmouth.
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Understand Contract Catering
Familiarise yourself with the ins and outs of contract catering. Research the company’s values and their approach to catering services, as this will show your genuine interest in the role and help you align your answers with their expectations.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to talk about how you collaborate with others in the kitchen. Share stories that highlight your ability to lead a team, support your colleagues, and maintain a positive work environment.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. This could be about the team dynamics, the menu development process, or how they ensure a good work-life balance for their staff. It shows you're engaged and serious about the position.
