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- Tasks: Prepare and present delicious meals while managing food stocks and maintaining high standards.
- Company: Join a global leader in contract catering, providing top-notch services across the UK.
- Benefits: Enjoy £15.75 p/h, overtime pay, and a great work-life balance with evenings off.
- Why this job: Be part of a dynamic team, enhance your culinary skills, and enjoy a supportive work culture.
- Qualifications: Previous chef experience and relevant qualifications like NVQ or City & Guilds are essential.
- Other info: Work mainly Monday to Friday with 1 in 3 weekends; perfect for students seeking flexibility.
Our client is a global player in the contract catering industry that supplies catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Sous Chef for their site in Yeovil.
This Company offers excellent benefits and opportunities to progress. The successful candidate will work 5/7 days from 6am - 2:00pm/11am-7.30pm with 1 in 3 weekends, totalling 40 hours.
Main Duties and Responsibilities:
- To ensure food preparation and control meets requirements in respect to the set standards
- To support manager in maintaining, ordering and controlling food stocks within a budget
- To be responsible for maintaining up to date product and menu knowledge
- To maintain a high standard of food preparation and presentation, ensuring portion and quality control
- To comply with health and safety and food safety legislation
What You Need To Be a Successful Chef:
- Previous Experience as a Chef
- NVQ or City & Guilds Chef qualifications are required
- Basic Food Hygiene Certificate
- Excellent communication skills
- Ability to work well under pressure in a fast-paced environment
The Reward/Benefits:
- £15.75 p/h Plus Overtime
- Life/work balance
- Monday to Friday mainly with 1 in 3 weekends
- Evenings Off
- Overtime Paid
To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - Contract Catering - Yeovil - £15.75p/h employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Contract Catering - Yeovil - £15.75p/h
✨Tip Number 1
Familiarise yourself with the specific requirements of the contract catering industry. Understanding the nuances of this sector, such as menu planning and food safety regulations, will help you stand out during interviews.
✨Tip Number 2
Network with other chefs and professionals in the catering industry. Attend local culinary events or join online forums to connect with others who can provide insights or even refer you to job openings.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any roles where you managed food stocks or worked under pressure. Highlighting these experiences will demonstrate your capability to handle the responsibilities of a Sous Chef.
✨Tip Number 4
Research the company’s values and culture before your interview. Being able to articulate how your personal values align with theirs can make a strong impression and show that you’re genuinely interested in the role.
We think you need these skills to ace Sous Chef - Contract Catering - Yeovil - £15.75p/h
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, particularly in contract catering. Include specific roles and responsibilities that align with the job description, such as food preparation, stock control, and menu knowledge.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your qualifications, such as NVQ or City & Guilds, and how they make you a suitable candidate for this role.
Highlight Relevant Skills: In your application, emphasise your communication skills and ability to maintain high standards of food preparation and presentation. Provide examples of how you've successfully managed food stocks and adhered to health and safety regulations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a chef in detail. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewer.
✨Demonstrate Knowledge of Food Safety
Since compliance with health and safety regulations is crucial, be ready to talk about your understanding of food hygiene practices. Mention your Basic Food Hygiene Certificate and any relevant experiences where you ensured food safety standards were met.
✨Emphasise Teamwork and Communication
As a sous chef, you'll need to work closely with your team. Share examples of how you've effectively communicated and collaborated with others in a fast-paced kitchen environment. This will show that you can handle pressure while maintaining a positive atmosphere.
✨Prepare Questions About the Role
At the end of the interview, you'll likely have the chance to ask questions. Prepare thoughtful queries about the company's approach to menu development, staff training, or how they maintain work-life balance. This shows your genuine interest in the position and the company.
