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- Tasks: Join us as a Sous Chef, creating delicious dishes and training junior chefs.
- Company: Work at a charming boutique hotel near Bath, focused on fresh, local produce.
- Benefits: Earn £17.00 per hour, enjoy overtime pay, discounts, and great career progression.
- Why this job: Be part of a creative kitchen culture that values fresh ingredients and teamwork.
- Qualifications: Previous experience as a Sous Chef or Junior Sous Chef is preferred.
- Other info: Own transport is essential due to the location.
Our client is a boutique hotel set in the countryside on the outskirts of Bath and they are currently recruiting for a Sous Chef. This role would suit a Sous Chef who is creative and likes to use fresh local produce and most ingredients are sourced from the local area or actually on site.
As the Sous Chef you will report directly to the Head Chef and fill their position when absent. You will be responsible for preparing and presenting the food as well as designing new dishes that can be offered to the customers. Part of your role will be to train and develop the skills of the other chefs within the kitchen and supervise them when necessary. You will actively be involved in ordering, storing the food produce, and ensuring that the potential profitability is maximised whilst maintaining customer satisfaction. The successful candidate will also need to be confident, self-motivated, driven, and be able to hit the ground running.
Main Duties and Responsibilities:
- To develop & assist the Jnr Chefs in the kitchen
- To produce and present dishes to meet the required standard
- To run a section within a kitchen and the full kitchen in absence of the Head Chef
- To assist in monitoring and maintaining quality of food produced
What You Need To Be a Successful:
- Previous experience in a similar role as a Sous Chef or Jnr Sous Chef
- Experience cooking with fresh produce and to a high standard
- A creative flair with a passion for the hospitality industry
- Excellent communication skills and ability to work well within a team
- Educated to the NVQ level or equivalent, not essential
The Reward/Benefits - Sous Chef:
- £17.00 per hour, contracted to 40 hours plus paid over time
- Great career progression opportunities
- Discount of Food and Drink in Company
- Discounted Stays in the group
- Pension Scheme
- Discounted festival tickets
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - Bath employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bath
✨Tip Number 1
Familiarise yourself with the local produce available in Bath and the surrounding areas. Being knowledgeable about seasonal ingredients can help you stand out during interviews, as it shows your commitment to using fresh, local produce.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that highlights local ingredients. If you get the chance to meet the hiring team, presenting this dish can demonstrate your culinary skills and passion for the role.
✨Tip Number 3
Network with other chefs or hospitality professionals in the Bath area. Attend local food events or workshops to make connections that could lead to recommendations or insights about the job opportunity.
✨Tip Number 4
Prepare to discuss your experience in training and developing junior chefs. Highlight specific examples of how you've successfully mentored others, as this is a key responsibility of the Sous Chef role.
We think you need these skills to ace Sous Chef - Bath
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Sous Chef or Junior Sous Chef. Emphasise your skills in cooking with fresh produce and any creative dishes you've developed.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention specific examples of how you've trained junior chefs and contributed to a positive kitchen environment.
Highlight Relevant Skills: In your application, focus on your excellent communication skills and ability to work well within a team. These are crucial for the role, so provide examples of how you've demonstrated these skills in past positions.
Showcase Your Creativity: Since the role requires a creative flair, include details about any unique dishes you've created or menus you've designed. This will help you stand out as a candidate who can bring innovation to the kitchen.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Creativity
As a Sous Chef, creativity is key. Be prepared to discuss your previous experiences with designing new dishes and using fresh local produce. Bring examples of your work or ideas for potential dishes that could fit the hotel's style.
✨Demonstrate Leadership Skills
Since you'll be training and supervising junior chefs, highlight any past leadership roles you've had. Share specific examples of how you've successfully managed a team or improved kitchen operations.
✨Know the Local Produce
Familiarise yourself with local ingredients and suppliers in the Bath area. Being knowledgeable about sourcing and using local produce will show your commitment to the role and the hotel's ethos.
✨Prepare for Practical Questions
Expect questions about food safety, quality control, and kitchen management. Be ready to discuss how you would handle specific kitchen scenarios, ensuring you demonstrate your problem-solving skills and attention to detail.
