A recruitment agency is looking for a Sous Chef in Tandridge, UK. This permanent position requires a strong leader to manage kitchen operations and a team effectively. The ideal candidate will possess a thorough understanding of produce and ingredients and demonstrate excellent organizational skills. The role involves working 40 hours a week, including some weekends, ensuring that high standards are maintained in the kitchen. Competitive salary offered at £40k. #J-18808-Ljbffr
Contact Detail:
Blue Arrow - Southampton Recruiting Team