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- Tasks: Join a vibrant team as a Senior Sous Chef, crafting fresh, locally sourced dishes.
- Company: A charming country pub near Chichester, known for its excellent food and career growth.
- Benefits: Earn £39,000 p/a in a great working environment with top-quality produce.
- Why this job: Perfect for food lovers wanting to elevate their culinary skills in a stunning location.
- Qualifications: Experience at Sous Chef level in a fresh food establishment is essential.
- Other info: Own transport is highly desirable due to the pub's remote location.
The predicted salary is between 23400 - 39000 £ per year.
Senior Sous chef – Chichester – Gastro Pub – up to £39,000 p/a
The Role:
A fabulous country pub situated in Chichester area are looking to recruit Senior Sous chef to help join their existing team. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The pub is based in a stunning location.
Due to remote location own transport is highly desirable.
Location: Chichester
Hours – 45-48 hours, early afternoon and late shifts, straight and split shifts
What you need to get the Senior Sous chef role
Experience at Sous chef level at fresh food establishment
Passionate about food
Enthusiastic attitude and willingness to take operation to the next level
The Reward
£39,000 p/a
Great working environment
Working with the finest produce
To apply for this role, please click the “APPLY” button.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Senior Sous chef - Chichester - Gastro Pub - £39,000 p/a employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous chef - Chichester - Gastro Pub - £39,000 p/a
✨Tip Number 1
Make sure to highlight your experience in fresh food establishments during any conversations or interviews. This is crucial for demonstrating that you have the right background for the Senior Sous Chef role.
✨Tip Number 2
Show your passion for food by discussing your favorite dishes and how you would elevate the menu at the gastro pub. This will help you connect with the hiring team and showcase your enthusiasm.
✨Tip Number 3
Since the location is remote, be prepared to discuss your transport options. Having your own transport can be a significant advantage, so mention it if applicable.
✨Tip Number 4
Research the gastro pub's menu and local sourcing practices. Being knowledgeable about their offerings will demonstrate your commitment to the role and your ability to contribute positively to their team.
We think you need these skills to ace Senior Sous chef - Chichester - Gastro Pub - £39,000 p/a
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience at the Sous chef level, particularly in fresh food establishments. Use specific examples of dishes you've created or managed to showcase your culinary skills.
Show Your Passion for Food: In your application, express your enthusiasm for food and cooking. Share any personal stories or experiences that demonstrate your passion and commitment to high-quality cuisine.
Demonstrate Teamwork and Leadership Skills: As a Senior Sous chef, you'll need to work well with others and possibly lead a team. Highlight any previous leadership roles or teamwork experiences that illustrate your ability to collaborate effectively in a kitchen environment.
Check Eligibility Requirements: Before applying, ensure you meet the eligibility requirements to live and work in the UK. Be prepared to provide documented evidence of your eligibility as part of the recruitment process.
How to prepare for a job interview at Blue Arrow - Southampton
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, locally sourced ingredients during the interview. Share specific examples of dishes you've created that highlight seasonal produce, as this aligns with the pub's focus on quality.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen team effectively. Be prepared to discuss your previous experiences in managing a team, resolving conflicts, and ensuring smooth operations during busy shifts.
✨Discuss Your Culinary Philosophy
Articulate your culinary philosophy and how it fits with the gastro pub's vision. Talk about your approach to menu development and how you incorporate customer feedback into your cooking.
✨Prepare for Practical Questions
Expect practical questions related to kitchen operations, food safety, and menu planning. Brush up on your knowledge of health and safety regulations, as well as your ability to handle high-pressure situations in the kitchen.
