Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes for guests.
- Company: Join a fabulous boutique hotel known for its unique charm and exceptional service.
- Benefits: Enjoy a competitive salary, live-in options, and a vibrant work environment.
- Why this job: Perfect for culinary enthusiasts wanting to make an impact in a stylish setting.
- Qualifications: Experience in a similar role and a passion for high-quality cuisine required.
- Other info: Located in beautiful Eastbourne, ideal for those who love coastal living.
The predicted salary is between 36000 - 60000 £ per year.
Key Information:
- Salary: up to £48,000 per annum (depending on experience)
- Hours: full time, 5/7, 45h per week
- Location: Eastbourne - outskirts, must be able to drive, live in available
- Contract: Permanent
The Role:
Our client is a fabulous Boutique hotel situated in the Eastbourne area and they are looking to recruit.
Senior Sous Chef - Boutique hotel £45,000 Eastbourne employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Boutique hotel £45,000 Eastbourne
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the boutique hotel. Research their menu and understand their culinary philosophy, as this will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with other chefs and professionals in the Eastbourne area. Attend local culinary events or join relevant online groups to connect with people who might have insights about the hotel or can refer you directly.
✨Tip Number 3
Prepare to discuss your leadership style and experience managing a kitchen team. As a Senior Sous Chef, showcasing your ability to lead and inspire others will be crucial, so think of examples that highlight your skills.
✨Tip Number 4
If possible, visit the hotel or its restaurant beforehand to get a feel for the atmosphere and service style. This will not only give you valuable insights but also show your genuine interest in the position when you mention it during your interview.
We think you need these skills to ace Senior Sous Chef - Boutique hotel £45,000 Eastbourne
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly in a senior role. Emphasise any experience you have in boutique hotels or similar environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific achievements in your previous roles and how they relate to the responsibilities of a Senior Sous Chef.
Highlight Leadership Skills: Since this is a senior position, be sure to highlight your leadership and team management skills. Provide examples of how you've successfully led a kitchen team in the past.
Showcase Your Culinary Style: In your application, include details about your culinary style and any special cuisines you excel in. This will help the employer see how you can contribute to their unique dining experience.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio of your work to impress the interviewers.
✨Understand the Boutique Hotel Concept
Research the specific boutique hotel you're interviewing for. Understand their style, menu offerings, and customer base to demonstrate your alignment with their vision during the interview.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll need to lead a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen operations in your previous roles.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing high-pressure situations or dealing with dietary restrictions. Practise your responses to show your problem-solving skills.
