Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Relief Chef, supporting schools, colleges, and care homes.
- Company: Blue Arrow, a supportive employer committed to your success.
- Benefits: Earn £16 - £24 per hour with flexible hours and holiday pay.
- Why this job: Enjoy a great work-life balance while honing your culinary skills.
- Qualifications: Previous chef experience preferred; training provided for those new to the role.
- Other info: Ongoing opportunities with a dedicated recruiter to support your journey.
The predicted salary is between 33280 - 49920 £ per year.
Relief Chefs Required - Salisbury & Southampton
All Levels | Contract Catering, Education & Care Sectors
We're recruiting chefs of all levels to work across Salisbury and Southampton, supporting a range of clients in:
- Contract catering
- Education (schools & colleges)
- Care settings (care homes and specialist environments)
Roles are available for Chef de Partie, Sous Chefs and Head Chefs.
Pay Rates: £16 - £24 per hour, depending on role and experience
Work-Life Balance That Works for You:
- Choose the hours and days you work
- Flexible, temporary and relief opportunities
- Ideal for chefs wanting control over their schedule
What We're Looking For:
- Previous chef experience at any level
- DBS ideal but not required
- IDDSI experience ideal but not essential - training can be provided
- Reliable, adaptable, and professional approach to work
What You'll Receive:
- Competitive hourly pay
- Holiday pay accrued for every hour worked
- Variety of roles across different sectors
- Ongoing opportunities
- A supportive, dedicated recruiter who works with you and around your availability
If you're a chef looking for flexible, well-paid work with genuine support and great work-life balance, we'd love to hear from you.
Get in touch today to apply or find out more. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Relief Chefs - Southampton/Salisbury employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chefs - Southampton/Salisbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on a great relief chef gig!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be flexible with your availability. Since these roles are all about relief work, being open to different hours and locations can increase your chances of landing that perfect job. Plus, it shows you're adaptable!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, and you’ll get direct access to our dedicated recruiters who are ready to help you find the right fit.
We think you need these skills to ace Relief Chefs - Southampton/Salisbury
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous chef experience in your application. Whether you're a Chef de Partie, Sous Chef, or Head Chef, we want to see what you've done and how it relates to the roles we're offering.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific role you’re applying for. Mention any relevant experience in contract catering, education, or care settings to catch our eye.
Be Professional and Reliable: We’re looking for chefs who are adaptable and professional. Make sure your application reflects this attitude. A positive tone can go a long way in showing us you’re the right fit for our team!
Apply Through Our Website: For the best chance of landing an interview, apply directly through our website. It’s the easiest way for us to see your application and get back to you quickly!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in the kitchen. Whether you're a Chef de Partie, Sous Chef, or Head Chef, be prepared to share specific examples of dishes you've created or techniques you've mastered.
✨Understand the Sector
Familiarise yourself with the contract catering, education, and care sectors. Knowing the unique challenges and requirements of these environments will show that you're not just a great chef, but also someone who understands the context in which you'll be working.
✨Flexibility is Key
Since the role offers flexible hours, be ready to discuss your availability and how you can adapt to different schedules. Highlight your reliability and adaptability, as these traits are crucial for relief chefs.
✨Ask Questions
Prepare some thoughtful questions to ask during the interview. This could be about the types of cuisines you'll be working with, the team dynamics, or how they support their chefs. It shows your genuine interest in the role and helps you assess if it's the right fit for you.