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- Tasks: Create delicious dishes in a busy kitchen and support your team.
- Company: Thriving food-led pub in a stunning countryside location.
- Benefits: £32,822 salary, live-in accommodation, shared tips, and a structured rota.
- Other info: Perfect for driven chefs seeking stability and career progression.
- Why this job: Join a passionate team and enjoy a great work-life balance in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 32822 - 32822 £ per year.
Location: near Ringwood
Salary: £32,822 + tips
Hours: 5 days out of 7
Are you a passionate Chef de Partie looking to join a busy, well-established kitchen in a stunning countryside setting? We're recruiting on behalf of a popular and thriving hospitality venue near Ringwood, offering an exciting opportunity to be part of a supportive and professional team.
The Role
As Chef de Partie, you will play a key role in delivering high-quality dishes in a fast-paced environment, supporting the wider brigade and maintaining excellent standards across your section.
What's on Offer
- Salary: £32,822 per year
- Live-in accommodation available
- Shared tips per shift
- Structured rota: 5 days out of 7
- Work within a small, dedicated team of chefs and kitchen staff
- Busy and rewarding environment with up to 200 covers on peak days
- Beautiful countryside location just 4 miles from Ringwood (approx. 25 minutes by cycle)
The Kitchen Team
You'll be joining a close-knit brigade consisting of:
- 2 full-time chefs
- 1 part-time chef
- 1 full-time kitchen porter
About You
- Previous experience as a Chef de Partie or strong Commis ready to step up
- Passion for working in kitchens
- Ability to thrive in a high-volume kitchen
- Team player with a positive attitude and strong work ethic
This is a fantastic opportunity for a driven chef seeking stability, progression, and a great work-life balance in a picturesque setting. Apply today to find out more!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie - Food Led Pub - Ringwood £32,822p/a Live In employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Food Led Pub - Ringwood £32,822p/a Live In
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants and pubs you admire. A friendly email or call can make all the difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie - Food Led Pub - Ringwood £32,822p/a Live In
Some tips for your application 🫡
Show Your Passion: Let us see your love for cooking shine through in your application. Share your experiences and what drives you to be a Chef de Partie. We want to know why you're excited about this role!
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight your relevant experience, especially in high-volume kitchens, and any specific skills that match what we're looking for. This helps us see you as a perfect fit!
Craft a Personal Cover Letter: A personal touch goes a long way! Write a cover letter that reflects your personality and explains why you want to join our team. Mention the beautiful countryside setting and how it appeals to you.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Dishes
Before the interview, brush up on the menu items you might be working with. Familiarise yourself with the ingredients and cooking techniques used in the dishes. This shows your passion for food and helps you engage in meaningful conversations during the interview.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported your team during busy shifts or helped train new staff. This will demonstrate your positive attitude and commitment to the team.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations, especially in a busy kitchen. Think of specific scenarios where you successfully managed stress or resolved conflicts. This will help you convey your ability to thrive in a fast-paced environment.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the types of dishes you'll be preparing, or opportunities for progression. This shows your genuine interest in the role and helps you assess if it's the right fit for you.