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- Tasks: Lead a vibrant team in a busy leisure restaurant, ensuring smooth operations and excellent service.
- Company: Join a thriving leisure unit in the beautiful Cheddar area, known for its stunning scenery.
- Benefits: Enjoy a competitive salary of £35,000 plus tips, with opportunities for growth and development.
- Why this job: Be part of a dynamic environment where you can make a real impact and develop your leadership skills.
- Qualifications: Previous management experience in hospitality is essential; passion for customer service is a must.
- Other info: This is a full-time role with 37.5 hours per week, perfect for those ready to take charge.
The predicted salary is between 28000 - 42000 £ per year.
Job Description
??? Restaurant Manager – Leisure Unit | £35,000 + Tips | Cheddar ???
Full-Time | 37.5 Hours | Hands-On Role | Team of 20 | £15-£20K Weekly Turnover
We're looking for a dynamic and hands-on Restaurant Manager to lead a busy leisure-based restaurant in the stunning surroundings of Cheddar. This is a fantastic opportunity to take ownership of a high-performing site with a strong team and impressive …
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Restaurant Manager - Leisure Unit - £35kp/a - Cheddar employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Leisure Unit - £35kp/a - Cheddar
✨Tip Number 1
Familiarise yourself with the local dining scene in Cheddar. Understanding the competition and what makes your potential restaurant unique will help you stand out during interviews.
✨Tip Number 2
Network with other professionals in the hospitality industry. Attend local events or join online forums to connect with people who might provide insights or even referrals for the Restaurant Manager position.
✨Tip Number 3
Prepare to discuss your hands-on management style. Be ready to share specific examples of how you've successfully led teams in busy environments, as this role requires strong leadership skills.
✨Tip Number 4
Research the leisure unit's values and mission. Aligning your personal management philosophy with their goals can demonstrate your commitment and fit for the role during the interview process.
We think you need these skills to ace Restaurant Manager - Leisure Unit - £35kp/a - Cheddar
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Restaurant Manager position. Tailor your application to highlight relevant experience in managing teams and handling busy restaurant environments.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous management experience, particularly in the hospitality sector. Include specific achievements, such as improving turnover or leading successful teams, to demonstrate your capability.
Write a Strong Cover Letter: In your cover letter, express your passion for the hospitality industry and your leadership style. Mention why you are excited about this particular role in Cheddar and how your skills align with the needs of the restaurant.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a management role.
How to prepare for a job interview at Blue Arrow - Southampton
✨Show Your Leadership Skills
As a Restaurant Manager, you'll be leading a team of 20. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Highlight any specific achievements that demonstrate your ability to motivate and inspire others.
✨Know the Business Inside Out
Familiarise yourself with the restaurant's operations, including its menu, customer service standards, and financial performance. Being knowledgeable about the business will show your genuine interest and help you answer questions more effectively.
✨Prepare for Scenario-Based Questions
Expect to face scenario-based questions that assess your problem-solving skills. Think about potential challenges in a busy leisure restaurant and how you would handle them. This could include managing staff conflicts or dealing with customer complaints.
✨Demonstrate Your Passion for Hospitality
Convey your enthusiasm for the hospitality industry during the interview. Share stories that illustrate your passion for providing excellent customer service and creating memorable dining experiences. This will help you connect with the interviewers on a personal level.
