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For Companies At a Glance
- Tasks: Create delicious pastries using fresh, seasonal ingredients in a stunning hotel kitchen.
- Company: Charming boutique hotel near Bath with a focus on quality and innovation.
- Benefits: Competitive salary, paid overtime, and live-in accommodation available.
- Why this job: Join a creative team and showcase your pastry skills in a beautiful setting.
- Qualifications: Experience in pastry making and a passion for culinary excellence.
- Other info: Enjoy a vibrant work environment with opportunities for growth.
The predicted salary is between 21600 - 50400 £ per year.
Job Description
?? Pastry Sous Chef – Boutique Hotel – Bath – Up to £36,000 + Paid Overtime – Live-In Available
Are you passionate about pastry and love working with fresh, seasonal ingredients? We're looking for a talented Pastry Sous Chef to join the kitchen team at a stunning countryside boutique hotel just outside Bath. If you're ready to bring creativity and finesse to a kitchen that values quality and innov…
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Pastry Sous- Hotel - Bath - Live In £36kp/a employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous- Hotel - Bath - Live In £36kp/a
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Pastry Sous Chef role.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action, so brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs like this one. Plus, it shows you're serious about joining our team and passionate about your craft.
We think you need these skills to ace Pastry Sous- Hotel - Bath - Live In £36kp/a
Some tips for your application 🫡
Show Your Passion: Let us see your love for pastry in your application! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. This is your chance to shine!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Pastry Sous Chef role. Highlight any relevant positions or projects that showcase your culinary finesse and creativity.
Craft a Personal Cover Letter: Don't just send a generic cover letter! Tell us why you're excited about this specific position at our boutique hotel. Mention what draws you to our kitchen and how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you handle different types of dough and your approach to seasonal ingredients.
✨Showcase Your Creativity
Prepare to share examples of your past creations. Bring a portfolio or photos of your work to demonstrate your flair for presentation and innovation in pastry making.
✨Understand the Hotel's Vision
Research the boutique hotel and its culinary style. Knowing their menu and ethos will help you align your answers with what they value, showing that you're genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the team dynamics. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
