Pastry Chef - Streatham - No evenings or weekends
Pastry Chef - Streatham - No evenings or weekends

Pastry Chef - Streatham - No evenings or weekends

Full-Time 29000 - 29000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pastries and manage the pastry section in a vibrant kitchen.
  • Company: Join a well-established team in a popular Streatham location.
  • Benefits: Enjoy a great work-life balance with no evenings or weekends required.
  • Why this job: Perfect for passionate bakers wanting to showcase their skills in a supportive environment.
  • Qualifications: Experience in pastry making is essential; confidence and creativity are key.
  • Other info: Full-time position with competitive pay and a chance to grow your culinary career.

The predicted salary is between 29000 - 29000 £ per year.

Job Role - Pastry Chef De Partie

Rate of pay - £29,000

Hours - 40/45 hours per week

Location - Streatham

Role Responsibilities - Pastry chef required! We are looking for a talented, confident and experienced chef with good Pastry experience to join our established team. Running the Pastry section you will be responsible for all aspects of the pastry production.

Pastry Chef - Streatham - No evenings or weekends employer: Blue Arrow - Southampton

Join our vibrant team in Streatham as a Pastry Chef, where we prioritise work-life balance with no evenings or weekends required. Enjoy competitive pay, a supportive work culture that fosters creativity and collaboration, and ample opportunities for professional growth within our established kitchen. Experience the unique advantage of working in a dynamic environment that values your skills and passion for pastry, making it an excellent place to build your culinary career.
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Contact Detail:

Blue Arrow - Southampton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef - Streatham - No evenings or weekends

✨Tip Number 1

Make sure to showcase your pastry skills during any practical assessments or trial shifts. Bring your best recipes and be prepared to demonstrate your techniques, as this will give you a chance to impress the hiring team.

✨Tip Number 2

Network with other chefs in the area or within the industry. Attend local culinary events or workshops where you can meet professionals who might have insights about the job or even recommend you directly to the hiring manager.

✨Tip Number 3

Research the establishment thoroughly. Understand their menu, style, and what makes their pastries unique. This knowledge will help you tailor your approach and show genuine interest during interviews.

✨Tip Number 4

Prepare to discuss your previous experiences in detail, especially those that relate to running a pastry section. Highlight any leadership roles or responsibilities you've had, as this will demonstrate your capability to manage the pastry team effectively.

We think you need these skills to ace Pastry Chef - Streatham - No evenings or weekends

Pastry Techniques
Creativity in Dessert Presentation
Time Management
Attention to Detail
Knowledge of Baking Ingredients
Food Safety and Hygiene Standards
Team Collaboration
Menu Development
Recipe Creation and Modification
Ability to Work Under Pressure
Adaptability to New Trends
Communication Skills
Inventory Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your pastry experience and any relevant qualifications. Focus on specific skills that relate to the role, such as cake decoration, pastry techniques, and any previous positions held in similar environments.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your desire to work in a team. Mention why you are interested in this specific position and how your experience aligns with the responsibilities outlined in the job description.

Showcase Your Creativity: If possible, include a portfolio of your pastry creations or describe specific projects you've worked on. This can help demonstrate your skills and creativity, making your application stand out.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Blue Arrow - Southampton

✨Showcase Your Pastry Skills

Be prepared to discuss your previous pastry experience in detail. Bring along a portfolio of your work or photos of your creations to demonstrate your skills and creativity.

✨Understand the Role

Familiarise yourself with the specific responsibilities of a Pastry Chef De Partie. Be ready to explain how your experience aligns with running the pastry section and managing tasks effectively.

✨Express Your Passion

Let your enthusiasm for pastry making shine through during the interview. Share stories about what inspired you to become a pastry chef and any special techniques or recipes you love.

✨Ask Insightful Questions

Prepare thoughtful questions about the team, the kitchen environment, and the types of pastries they specialise in. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Pastry Chef - Streatham - No evenings or weekends
Blue Arrow - Southampton
B
  • Pastry Chef - Streatham - No evenings or weekends

    Full-Time
    29000 - 29000 £ / year (est.)

    Application deadline: 2027-05-21

  • B

    Blue Arrow - Southampton

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