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- Tasks: Supervise night food service, ensuring quality and safety in meal preparation.
- Company: Join Blue Arrow, a supportive employer committed to inclusivity and development.
- Benefits: Enjoy night shift bonuses, staff meals, and a pension scheme.
- Why this job: Perfect for night owls who want to lead in a dynamic kitchen environment.
- Qualifications: Experience in food service and a basic food hygiene certificate required.
- Other info: Flexible hours with opportunities for training and career growth.
The predicted salary is between 28000 - 35000 £ per year.
Location: Fareham, Hampshire, UK
Hours: Night shifts (exact hours to be confirmed)
Salary: £14.00 + 25% Night Bonus
Contract Type: Full-time Contractor
Job Summary: We are seeking a reliable and proactive Night Catering Food Service Supervisor to join our team in Fareham. This role is ideal for someone with experience in food service and kitchen operations, who thrives in a night-time working environment. You will be responsible for overseeing the safe reheating of food, performing light cooking duties, maintaining high standards of kitchen cleanliness, and ensuring efficient food service during night hours.
Key Responsibilities:
- Food Preparation & Service: Reheat pre-prepared meals in accordance with food safety standards. Carry out light cooking duties as required (e.g., preparing simple hot snacks or breakfast items). Serve food to staff/customers in a timely and professional manner. Ensure portion control and presentation standards are maintained.
- Kitchen Hygiene & Safety: Maintain cleanliness of the kitchen and food service areas throughout the shift. Carry out end-of-shift cleaning duties including sanitising surfaces, washing equipment, and waste disposal. Ensure compliance with food hygiene and health & safety regulations at all times.
- Supervisory Duties: Oversee night-time kitchen operations and ensure smooth workflow. Monitor stock levels and report shortages or maintenance issues. Support and guide any night staff or assistants on duty.
Requirements:
- Previous experience in a catering or food service environment.
- Basic Food Hygiene Certificate (Level 2 or higher preferred).
- Knowledge of food safety standards and kitchen cleaning protocols.
- Ability to work independently and take initiative during night shifts.
- Good communication and organisational skills.
- Flexibility to work nights, weekends, and public holidays as required.
Desirable:
- Supervisory or team leader experience.
- Experience in a health care, education, or institutional catering setting.
Benefits:
- Night shift allowance
- Staff meals or discounts
- Pension scheme
- Training and development opportunities
- Supportive team environment
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Food Service Supervisor
✨Tip Number 1
Familiarise yourself with food safety standards and kitchen hygiene protocols. Since this role involves overseeing food preparation and service, demonstrating your knowledge in these areas during the interview can set you apart from other candidates.
✨Tip Number 2
Highlight any previous supervisory experience you have, especially in a food service environment. Be prepared to discuss specific examples of how you've successfully managed a team or improved kitchen operations in your past roles.
✨Tip Number 3
Show your enthusiasm for working night shifts. Many candidates may shy away from night work, so expressing your willingness and ability to thrive in a night-time environment can make you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your communication and organisational skills. As a supervisor, you'll need to effectively manage staff and ensure smooth operations, so be ready to provide examples of how you've successfully communicated and organised tasks in previous jobs.
We think you need these skills to ace Night Food Service Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food service and kitchen operations. Emphasise any supervisory roles you've held and include specific examples of your responsibilities and achievements.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the role and the night-time working environment. Mention your understanding of food safety standards and your ability to maintain high hygiene standards.
Highlight Relevant Qualifications: If you have a Basic Food Hygiene Certificate or any other relevant qualifications, make sure to mention them prominently in your application. This will demonstrate your commitment to food safety and hygiene.
Showcase Your Flexibility: In your application, express your willingness to work nights, weekends, and public holidays. Highlight any previous experience you have in similar shifts to show that you are adaptable and reliable.
How to prepare for a job interview at Blue Arrow - Southampton
✨Show Your Experience
Make sure to highlight your previous experience in food service and kitchen operations. Be ready to discuss specific examples of how you've managed food preparation, maintained hygiene standards, and overseen kitchen operations.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with food safety standards and kitchen cleaning protocols. During the interview, be prepared to answer questions about these topics and explain how you ensure compliance in your work.
✨Emphasise Your Supervisory Skills
If you have supervisory or team leader experience, make sure to mention it. Discuss how you've successfully guided staff in previous roles and how you handle challenges that arise during busy shifts.
✨Prepare for Night Shift Scenarios
Since this role involves night shifts, think about how you manage working independently during these hours. Be ready to share strategies you use to stay organised and efficient while working at night.
