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- Tasks: Supervise night food service, ensuring quality and safety in meal preparation.
- Company: Join a supportive team at Blue Arrow, a leader in catering services.
- Benefits: Enjoy night shift bonuses, staff meals, and training opportunities.
- Why this job: Perfect for night owls who want to make an impact in food service.
- Qualifications: Experience in food service and a basic Food Hygiene Certificate required.
- Other info: Flexible hours with opportunities for growth in a dynamic environment.
The predicted salary is between 28000 - 35000 £ per year.
Location: Fareham, Hampshire, UK
Hours: Night shifts (exact hours to be confirmed)
Salary: £14.00 + 25% Night Bonus
Contract Type: Full-time Contractor
Job Summary: We are seeking a reliable and proactive Night Catering Food Service Supervisor to join our team in Fareham. This role is ideal for someone with experience in food service and kitchen operations, who thrives in a night-time working environment. You will be responsible for overseeing the safe reheating of food, performing light cooking duties, maintaining high standards of kitchen cleanliness, and ensuring efficient food service during night hours.
Key Responsibilities:
- Food Preparation & Service: Reheat pre-prepared meals in accordance with food safety standards. Carry out light cooking duties as required (e.g., preparing simple hot snacks or breakfast items). Serve food to staff/customers in a timely and professional manner. Ensure portion control and presentation standards are maintained.
- Kitchen Hygiene & Safety: Maintain cleanliness of the kitchen and food service areas throughout the shift. Carry out end-of-shift cleaning duties including sanitising surfaces, washing equipment, and waste disposal. Ensure compliance with food hygiene and health & safety regulations at all times.
- Supervisory Duties: Oversee night-time kitchen operations and ensure smooth workflow. Monitor stock levels and report shortages or maintenance issues. Support and guide any night staff or assistants on duty.
Requirements:
- Previous experience in a catering or food service environment.
- Basic Food Hygiene Certificate (Level 2 or higher preferred).
- Knowledge of food safety standards and kitchen cleaning protocols.
- Ability to work independently and take initiative during night shifts.
- Good communication and organisational skills.
- Flexibility to work nights, weekends, and public holidays as required.
Desirable:
- Supervisory or team leader experience.
- Experience in a health care, education, or institutional catering setting.
Benefits:
- Night shift allowance
- Staff meals or discounts
- Pension scheme
- Training and development opportunities
- Supportive team environment
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Night Food Service Supervisor employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Food Service Supervisor
✨Tip Number 1
Familiarise yourself with food safety standards and kitchen hygiene protocols. Since the role involves overseeing food preparation and service, demonstrating your knowledge in these areas during the interview can set you apart from other candidates.
✨Tip Number 2
Highlight any previous supervisory experience you have, especially in a food service environment. Be prepared to discuss specific examples of how you've successfully managed a team or improved kitchen operations in the past.
✨Tip Number 3
Show your enthusiasm for working night shifts. Employers appreciate candidates who are flexible and willing to embrace the unique challenges of night-time operations, so be sure to express your readiness for this schedule.
✨Tip Number 4
Prepare questions about the team dynamics and the specific challenges faced during night shifts. This not only shows your interest in the role but also helps you gauge if the position is the right fit for you.
We think you need these skills to ace Night Food Service Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food service and kitchen operations. Emphasise any supervisory roles you've held, as well as your knowledge of food safety standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the role and your ability to thrive in a night-time working environment. Mention specific examples from your past experiences that demonstrate your skills in food preparation and team supervision.
Highlight Relevant Qualifications: If you have a Basic Food Hygiene Certificate or any other relevant qualifications, make sure to mention these prominently in your application. This will show that you are serious about maintaining high standards of kitchen hygiene and safety.
Showcase Your Flexibility: Since the role requires flexibility to work nights, weekends, and public holidays, be sure to express your willingness to accommodate these shifts in your application. This can set you apart from other candidates.
How to prepare for a job interview at Blue Arrow - Southampton
✨Show Your Experience
Make sure to highlight your previous experience in food service and kitchen operations. Be ready to discuss specific examples of how you've managed food preparation, maintained hygiene standards, and overseen kitchen operations.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with food safety standards and kitchen cleaning protocols. During the interview, be prepared to answer questions about these topics and explain how you ensure compliance in your work.
✨Emphasise Your Supervisory Skills
If you have supervisory or team leader experience, make sure to mention it. Discuss how you've supported and guided staff in previous roles, as this will show your capability to oversee night-time kitchen operations effectively.
✨Be Ready for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills during night shifts. Think about how you would handle stock shortages or maintain workflow under pressure, and be ready to share your thought process.
