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- Tasks: Create delicious dishes in a fast-paced kitchen environment, from pubs to elegant restaurants.
- Company: Join Blue Arrow Catering, a leader in fresh food hospitality.
- Benefits: Competitive pay, tips, meals on shift, and training opportunities.
- Why this job: Showcase your culinary skills and grow into a Junior Sous or Sous Chef role.
- Qualifications: Experience in fresh-food kitchens and strong teamwork skills.
- Other info: Enjoy stable rotas, supportive team culture, and career progression.
The predicted salary is between 13 - 16 £ per hour.
Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef
Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you will bring seasonality, precision, and pace to every service. One day you are smashing a flawless roast section, the next you are plating a 120-cover event or showcasing a bright, citrus-led starter on the restaurant pass. Fresh prep. Proper techniques. Real teamwork.
Your Mise en Place (What you will do)
- Run your section (grill, larder, garnish or pastry) with calm, pride and consistency.
- Prep from fresh: stocks, sauces, butchery basics, fish filleting, veg work, dressings, desserts (as suited to your strengths).
- Deliver on the pass: fast ticket management, clean plates, consistent portions, immaculate standards.
- Own quality & safety: HACCP, allergens, FIFO, daily checks, spotless section, EHO-ready at all times.
- Support the brigade: mentor Commis, collaborate on specials, jump sections when the covers spike.
- Flex across venues: hotels, pubs & bars, and the restaurant as rota demands (mileage/expenses by prior agreement).
Ingredients You will Bring
- Solid CDP experience in fresh-food kitchens (or a strong Demi-CDP ready to step up).
- Sharp fundamentals: seasoning, saucing, knife skills, temperature control, plating.
- Calm under pressure, positive communicator, team player.
- Food Safety Level 2 (Level 3 a plus); confident with allergens and HACCP.
- Advantageous: banqueting service, breakfast set-ups, pastry basics, KDS/EPoS familiarity, driving licence for multi-site support.
What is on the Plate for You
- Competitive pay + tips/tronc and meals on shift.
- Training & development: recognised certifications, chef workshops, supplier tastings.
- Clear progression to Junior Sous / Sous for the right person.
- Stable rotas (published in advance), fair sections, supportive Head Chef.
- Perks: staff discounts, uniform provided, paid breaks or TOIL for OT, wellbeing/EAP.
Hours
Shifts across breakfast, lunch, dinner, events and weekends (hospitality core hours). We will balance sections and rotas to keep standards high and the team healthy.
How to Apply (Call to Action)
Knife-ready and hungry to cook? Send your CV or apply via the link below. We review applications within 48 hours and move quickly for the right fit.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie - Fresh Food Hotels Pubs Bars & Restaurants in New Milton employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fresh Food Hotels Pubs Bars & Restaurants in New Milton
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the impact of a face-to-face chat. Pop into the venue, introduce yourself, and express your passion for fresh food. It’s a great way to make a memorable first impression.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to showcase your culinary talents and work ethic, plus it helps the employer see how you fit into their team.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate chefs like you. Plus, applying directly shows your enthusiasm and commitment to joining our team.
We think you need these skills to ace Chef de Partie - Fresh Food Hotels Pubs Bars & Restaurants in New Milton
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in fresh-food kitchens. We want to see those sharp knife skills and your ability to handle pressure. Share specific examples of dishes you've mastered or techniques you're proud of!
Tailor Your CV: Don’t just send out the same CV for every job. We love it when applicants tailor their CVs to match what we’re looking for. Mention your experience with HACCP, allergens, and any relevant certifications. It shows us you’ve done your homework and are genuinely interested!
Be Yourself: We’re all about teamwork here at StudySmarter, so let your personality shine through in your application. Use a friendly tone and don’t be afraid to show your passion for cooking. We want to know what makes you tick and why you’d be a great fit for our team!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It streamlines the process and ensures we get all your details right. Plus, we review applications within 48 hours, so you won’t be left waiting long!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with stocks, sauces, and plating. This shows you’re not just a cook but a chef who understands the art of food.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in past roles. Whether it’s mentoring a Commis or jumping into different sections during busy times, highlight your ability to support the brigade.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that kitchens are often high-pressure environments. Practice staying calm and collected while answering questions. You might even want to simulate a busy service scenario to demonstrate your composure.
✨Be HACCP Savvy
Familiarise yourself with food safety regulations and be prepared to discuss how you ensure quality and safety in your kitchen. Mention your Food Safety Level 2 certification and any relevant experiences with allergens and daily checks to show you take this seriously.
