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- Tasks: Support primary school catering teams and maintain high food standards.
- Company: Join a leading catering company dedicated to quality and community.
- Benefits: Permanent contract, career progression, discounts, and employee support programmes.
- Why this job: Make a difference in children's lives through fresh, nutritious food.
- Qualifications: NVQ level 2 in Professional Cookery and management skills preferred.
- Other info: Must have own vehicle; mileage reimbursed for work travel.
The predicted salary is between 2000 - 2800 £ per month.
We are looking for a Support Chef to support our primary school catering teams in the south east London area. The successful candidate must be prepared to work across the whole area specified.
Key role requirements are to maintain and develop food standards through the team within the school business to client and company standard, in addition to providing cover in kitchens during periods of absence of the chef/cook manager, completing duties and responsibilities of the chef/cook manager.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.
The successful candidate must have own vehicle, insured for business use. Mileage will be reimbursed from base kitchen which will be assigned upon appointment.
Our benefits include:
- Permanent contract
- Excellent training and opportunities for career progression
- High street and online discount scheme
- Employee Assistance Programme
- Pension Scheme
- Life Assurance Scheme
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Support Chef Manager - South East London employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Support Chef Manager - South East London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work in schools. They might know of openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you have the chance, prepare a dish that showcases your culinary talents and passion for fresh food. Bring it along to interviews or networking events to leave a lasting impression.
✨Tip Number 3
Be flexible and ready to adapt! Since the role involves covering for absent chefs, highlight your ability to jump into different kitchens and maintain high food standards. This will show you're the perfect fit for the Support Chef Manager position.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative. Plus, it gives us a chance to see your enthusiasm for the role right from the start.
We think you need these skills to ace Support Chef Manager - South East London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for fresh food shine through! Share any experiences or stories that highlight your culinary journey and how it aligns with our values.
Highlight Your Management Skills: Make sure to emphasise your craft and management skills in your application. We want to know how you've led teams in the past and maintained high food standards, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for the Support Chef Manager role. Mention specific experiences that relate to working in schools or client liaison, as this will show us you’re the right fit for the job.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Culinary Standards
Make sure you brush up on the food standards and regulations relevant to school catering. Be ready to discuss how you would maintain and develop these standards within a team, as this is crucial for the role.
✨Showcase Your Management Skills
Prepare examples of your previous management experiences, especially in a kitchen setting. Think about times when you successfully led a team or handled a challenging situation, as this will demonstrate your capability to step in as a chef/cook manager.
✨Passion for Fresh Food
Express your enthusiasm for fresh food during the interview. Share any personal experiences or projects that highlight your passion, as this aligns with the company’s values and will resonate well with the interviewers.
✨Client Liaison Experience
Be ready to discuss your experience in client liaison. Think of specific instances where you effectively communicated with clients or stakeholders, as this will show your ability to represent the company positively in schools.
