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For Companies At a Glance
- Tasks: Create delicious dishes and present food to high standards in a prestigious school.
- Company: Respected catering company with a collaborative and supportive culture.
- Benefits: Permanent contract, pension, and a chance to work in a vibrant environment.
- Why this job: Join a passionate team and showcase your culinary skills in a rewarding setting.
- Qualifications: City & Guilds culinary qualification or equivalent and Level 2 Food Hygiene certificate.
- Other info: Perfect opportunity for chefs looking to grow in a dynamic kitchen.
The predicted salary is between 24000 - 36000 £ per year.
A respected catering company in Leatherhead is seeking an experienced Chef de Partie for a prestigious independent school. The ideal candidate should possess a City & Guilds culinary qualification or equivalent, along with a Level 2 Food Hygiene certificate. This role requires a passionate chef with a positive attitude, capable of presenting food to high standards and working well individually or as part of a team. Benefits include pension and a permanent contract in a collaborative environment.
CDP at Independent School (Leatherhead) – 39 Weeks, Pension employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP at Independent School (Leatherhead) – 39 Weeks, Pension
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in the kitchen. We all know that being a Chef de Partie is about more than just cooking; it’s about teamwork and communication too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you join our community!
We think you need these skills to ace CDP at Independent School (Leatherhead) – 39 Weeks, Pension
Some tips for your application 🫡
Show Off Your Qualifications: Make sure to highlight your City & Guilds culinary qualification or any equivalent certifications in your application. We want to see that you’ve got the skills and knowledge to back up your passion for cooking!
Food Hygiene Matters: Don’t forget to mention your Level 2 Food Hygiene certificate! It’s a must-have for this role, and we love seeing candidates who prioritise safety and cleanliness in the kitchen.
Let Your Passion Shine: In your application, let us know why you’re passionate about being a Chef de Partie. Share your experiences and what drives you to present food to high standards – we’re all about that positive attitude!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Culinary Stuff
Make sure you brush up on your culinary qualifications, especially your City & Guilds certification. Be ready to discuss your training and how it has shaped your cooking style. This shows you're not just qualified but also passionate about your craft.
✨Show Off Your Hygiene Knowledge
Since a Level 2 Food Hygiene certificate is essential, be prepared to talk about food safety practices. Share specific examples of how you've maintained hygiene standards in previous roles. This will demonstrate your commitment to safety in the kitchen.
✨Team Player Vibes
This role requires collaboration, so think of examples where you've worked well in a team. Highlight your ability to communicate effectively and support your colleagues. A positive attitude goes a long way, so let that shine through!
✨Presentation is Key
As a Chef de Partie, you'll need to present food beautifully. Bring along photos or a portfolio of your best dishes to showcase your skills. Talk about your approach to plating and how you ensure high standards in presentation.
