At a Glance
- Tasks: Prepare fresh, high-quality meals daily in a supportive kitchen environment.
- Company: Join a well-regarded contract catering team near Amesbury.
- Benefits: Earn £16.00 per hour with 35 hours a week and a real work-life balance.
- Other info: Enjoy a positive kitchen culture and excellent career development opportunities.
- Why this job: Cook from scratch without the stress of late-night shifts or unpredictable covers.
- Qualifications: Experience as a Chef or Cook with a passion for food quality.
The predicted salary is between 33280 - 33280 € per year.
£16.00 per hour | 35 hours per week | Real work-life balance
Are you a Chef who takes pride in cooking from fresh ingredients - not just reheating and plating? If you're passionate about preparing quality food from scratch and want a role that gives you consistency and balance, this could be exactly what you've been looking for.
We're recruiting for a Chef to join a professional contract catering team at a well-regarded site near Amesbury - where fresh food, teamwork, and a positive kitchen culture come first.
What's on Offer
- £16.00 per hour
- 35 hours per week
- Shifts: 5 days out of 7
- Rotating shifts between: 05:30 - 14:00, 09:30 - 18:00
- Only 1 weekend in 4
- A stable, supportive kitchen environment
- A genuine focus on work-life balance and well-being
The Role
This is a hands-on cooking role where you'll be preparing fresh, high-quality meals daily using good ingredients and solid cooking techniques. You'll work as part of a close-knit team delivering consistently good food to a regular customer base - no late-night services, no unpredictable covers, just well-organised, professional kitchens doing things properly. If you enjoy cooking real food and seeing the results of your work every day, you'll thrive here.
What We're Looking For
- Experience as a Chef or Cook in a fresh food environment
- A genuine passion for food quality and preparation
- Strong food safety and hygiene knowledge
- A team player with a positive, can-do attitude
- Someone reliable who takes pride in their work
Why Join?
This is perfect for chefs who love cooking but want to step away from the stress and unsociable hours of restaurants - without sacrificing food quality. You'll still be cooking fresh, still developing your skills, just in a more structured, balanced, and supportive setting.
How to Apply
Click "Apply" to submit your application, or get in touch for a confidential chat - happy to talk you through the role and team.
KIWI Chef Agency Team employer: Blue Arrow - Southampton
At KIWI Chef Agency, we pride ourselves on fostering a supportive and positive kitchen culture where fresh food and teamwork are at the forefront. Our commitment to work-life balance ensures that our chefs enjoy structured hours with only one weekend shift in four, allowing for personal time while still honing their culinary skills in a professional environment. Join us near Salisbury for a rewarding role that values quality cooking and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land KIWI Chef Agency Team
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the company culture and the people you'll be working with. This will help you connect during the chat and show that you're genuinely interested in being part of their kitchen family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your cooking style. It’s a great way to demonstrate your passion for fresh ingredients and quality food, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about the kitchen's processes, team dynamics, or even their favourite dishes to prepare. This shows you're engaged and eager to learn more about how you can fit into their setup.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It not only shows your appreciation but also keeps you fresh in their minds as they make their decision. Plus, it’s a nice touch that reflects your professionalism.
We think you need these skills to ace KIWI Chef Agency Team
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. It’ll give you a clear idea of what we’re looking for in a Chef and help you tailor your application to highlight your relevant experience.
Show Your Passion for Fresh Food:We want to see your love for cooking with fresh ingredients shine through in your application. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your commitment to quality food preparation.
Highlight Teamwork Skills:Since we value a positive kitchen culture, it’s important to showcase your ability to work well in a team. Mention any past experiences where you collaborated with others to achieve great results in the kitchen.
Apply Through Our Website:Once you’ve polished your application, don’t forget to apply through our website. It’s the easiest way for us to receive your details and get the ball rolling on your potential new role with us!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them from scratch. This shows your passion for quality food and will resonate well with the interviewers.
✨Showcase Your Team Spirit
Since teamwork is key in this role, think of examples where you've worked effectively in a kitchen team. Share stories that highlight your positive attitude and how you contribute to a supportive kitchen environment.
✨Emphasise Work-Life Balance
This position values work-life balance, so be prepared to discuss how you manage your time and maintain a healthy work-life dynamic. Mention any experiences that demonstrate your commitment to a balanced lifestyle while still delivering high-quality food.
✨Food Safety First
Brush up on your food safety and hygiene knowledge before the interview. Be ready to answer questions about best practices in the kitchen and how you ensure a clean and safe cooking environment. This will show that you take pride in your work and care about the quality of the food you serve.
