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- Tasks: Lead and inspire the pastry kitchen, creating innovative menu ideas and training other chefs.
- Company: Join a prestigious 4-star luxury hotel in Farnborough, known for its contemporary style.
- Benefits: Enjoy a competitive salary of up to £38K and a 5-day work week.
- Why this job: Perfect for passionate chefs wanting to refine their skills in a high-pressure, creative environment.
- Qualifications: Previous experience as a Senior Pastry Chef in a busy restaurant is essential.
- Other info: Be part of a team that values creativity and culinary trends while developing future stars.
The predicted salary is between 38000 - 38000 £ per year.
An exciting opportunity has arisen for a Pastry Chef in a 4 star contemporary and luxury Hotel, located in Farnborough. The main purpose of this role is to lead, inspire, motivate and be accountable for the pastry kitchen department. This is a high pressure role where complete and simultaneous ownership of the guest experience, team performance and administrative tasks must be delivered creatively and with care. You'll be working 5/7 days with a salary of up to £38,000.
Responsibilities as a Pastry Chef (Farnborough):
- Lead the Pastry section
- Train other pastry chefs
- Come up with innovative menu ideas with the other lead chefs
- Ensure all Health & Safety Legislation is followed
- Stock and GP control
What you need to get the job of a Pastry Chef (Farnborough):
- Previous experience as a Senior Pastry Chef
- Busy restaurant experience - min 70 covers, peaking at 120
- Someone with natural talent who is looking to refine and progress their cooking and management style
- Willing to work in a whole kitchen team and manage a brigade
- Continually able to move with current culinary trends
- To be able to recognise, inspire and develop future stars
- Understanding of business mixes - business guests, local guests and hotel residents
The Reward/Benefits:
- Salary of up to £38K per annum
- 5/7 days per week
- The chance to join a prestigious establishment
To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Head Pastry Chef - Hotel employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef - Hotel
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Head Pastry Chef, you'll need to inspire and motivate your team, so be ready to discuss how you've successfully led a kitchen in the past.
✨Tip Number 2
Stay updated on current culinary trends and be prepared to share innovative menu ideas. This will demonstrate your creativity and ability to adapt, which are crucial for this role.
✨Tip Number 3
Highlight your experience in busy restaurant environments. Be specific about the number of covers you've managed, as this will show your capability to handle high-pressure situations effectively.
✨Tip Number 4
Discuss your approach to training and developing junior chefs. The ability to recognise and nurture talent is key for this position, so share examples of how you've helped others grow in their culinary careers.
We think you need these skills to ace Head Pastry Chef - Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Senior Pastry Chef, especially in busy restaurant environments. Emphasise your ability to manage a team and your innovative approach to menu creation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your leadership skills. Mention specific examples of how you've inspired and trained other chefs, and how you stay updated with culinary trends.
Highlight Relevant Experience: In your application, clearly outline your experience with high-volume service, such as managing 70 to 120 covers. This will demonstrate your capability to handle the pressures of the role.
Showcase Your Creativity: Include any innovative menu ideas or special projects you've worked on in the past. This will help illustrate your creative flair and ability to contribute to the hotel's culinary offerings.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Creativity
As a Head Pastry Chef, creativity is key. Be prepared to discuss your innovative menu ideas and how you stay updated with current culinary trends. Bring along a portfolio of your best work to visually demonstrate your skills.
✨Demonstrate Leadership Skills
This role requires strong leadership abilities. Be ready to share examples of how you've successfully led a team in the past, trained junior chefs, and managed a busy kitchen environment. Highlight your ability to inspire and develop talent.
✨Understand the Business Side
Familiarise yourself with the business aspects of running a pastry kitchen. Be prepared to discuss stock control, GP management, and how you can contribute to the overall guest experience while maintaining profitability.
✨Prepare for High-Pressure Scenarios
Given the high-pressure nature of the role, think of examples where you've thrived under pressure. Discuss how you manage stress and ensure quality output during peak times, especially when handling large volumes of covers.
