Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team in preparing fresh meals for high-volume catering, ensuring quality and presentation.
- Company: Join one of the industry's top contract catering companies focused on work-life balance.
- Benefits: Enjoy a competitive salary, pension scheme, wellness program, and mostly daytime shifts.
- Why this job: Perfect for chefs seeking evenings off and a supportive work environment with occasional weekend events.
- Qualifications: Must have Head Chef experience, NVQ or City & Guilds qualifications, and a Basic Food Hygiene Certificate.
- Other info: Located near Exmouth, this permanent role offers a chance to thrive in a fast-paced kitchen.
The predicted salary is between 30000 - 42000 £ per year.
Head Chef – Exmouth – Work life balance role – NO LATE NIGHTS
Are you a Head Chef that is looking for a work life balance, straight shifts, evenings off and a fair share of weekends off then this could be the role for you.
Recruiting for a Head Chef to join a contract catering unit located Near Exmouth, this is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies. You will be managing a team of 6 catering for around 100-180 covers depending on the time of the year. Functions are occasional throughout the year and can cater for up to 300.
Key Information:
* Salary: £37,835
* Hours: 40 Hours per week, Shifts are day times, either finish by 2pm or some shifts finish by 7pm, 5/7 days but mainly Monday to Friday with occasional weekends to cover functions
* Location: Exmouth/Exeter area
* Contract: Permanent
Benefits (Terms & Conditions Apply):
* Company pension scheme
* Award winning wellness programme
* Commuter benefits
Main Duties and Responsibilities as a Head Chef will Include:
* To ensure food preparation and control meets requirements in respect to the set standards
* To support in maintaining, ordering and controlling food stocks within a budget
* To be responsible for maintaining up to date product and menu knowledge
* To maintain a high standard of food preparation and presentation, ensuring portion and quality control
* To comply with health and safety and food safety legislations
What You Need To Be a Successful Head Chef:
Previous Experience as a Head Chef
NVQ or City & Guilds Chef qualifications are required
Basic Food Hygiene Certificate
Excellent communication skills
Ability to work well under pressure in a fast paced environment
If this sounds like a role you will be interested in then please click the “Apply” Button Below
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
Head Chef - Exmouth employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Exmouth
✨Tip Number 1
Make sure to highlight your experience in managing a team, especially in a high-volume catering environment. This role requires strong leadership skills, so be ready to discuss how you've successfully led a kitchen team in the past.
✨Tip Number 2
Familiarize yourself with the specific requirements of contract catering. Understanding the nuances of this sector, such as budget management and menu planning for large groups, will set you apart from other candidates.
✨Tip Number 3
Since this position emphasizes work-life balance, be prepared to discuss your approach to maintaining a healthy work-life balance in your previous roles. Share examples of how you manage stress and ensure a positive work environment.
✨Tip Number 4
Research the company’s wellness program and be ready to express how you value employee well-being. Showing that you align with their values can make a strong impression during the selection process.
We think you need these skills to ace Head Chef - Exmouth
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, focusing on your ability to manage a team and cater for high volumes. Include specific examples of your previous roles and achievements in food preparation and presentation.
Craft a Strong Cover Letter: Write a cover letter that emphasizes your passion for cooking and your commitment to maintaining high standards. Mention your experience with fresh ingredients and your ability to work under pressure, as these are key aspects of the role.
Highlight Relevant Qualifications: Clearly list your NVQ or City & Guilds Chef qualifications and any other relevant certifications, such as your Basic Food Hygiene Certificate. This will demonstrate your professionalism and readiness for the position.
Showcase Communication Skills: In your application, provide examples of how you have effectively communicated with your team and managed kitchen operations. Strong communication skills are essential for this role, so make sure to highlight them.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Head Chef. Highlight specific dishes you've created and how you maintain high standards of food preparation and presentation.
✨Demonstrate Leadership Abilities
Since you'll be managing a team, share examples of how you've successfully led a kitchen team in the past. Discuss your approach to training and motivating staff.
✨Emphasize Work-Life Balance
This role values work-life balance, so express your understanding of this importance. Share how you manage your time effectively to ensure both productivity and personal time.
✨Know Your Food Safety Regulations
Familiarize yourself with health and safety regulations relevant to the catering industry. Be ready to discuss how you ensure compliance in your kitchen operations.
