Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a busy kitchen, creating delicious meals with fresh ingredients.
- Company: Join a dynamic contract catering unit near Exmouth, known for high-volume service.
- Benefits: Enjoy straight shifts, evenings off, and a fair share of weekends free.
- Why this job: Perfect for chefs seeking work-life balance without late nights.
- Qualifications: Experience as a Head Chef in a high-volume environment is essential.
- Other info: This role offers a supportive team atmosphere and opportunities for creativity.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef – Exmouth – Work life balance role – NO LATE NIGHTS
Are you a Head Chef that is looking for a work life balance, straight shifts, evenings off and a fair share of weekends off then this could be the role for you.
Recruiting for a Head Chef to join a contract catering unit located Near Exmouth, this is a busy site catering for high volume using fresh ingredients. You will be working for…
Head Chef - Exmouth employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Exmouth
✨Tip Number 1
Make sure to highlight your experience with high-volume catering in your conversations. This role requires someone who can handle busy environments, so share specific examples of how you've successfully managed similar situations.
✨Tip Number 2
Emphasize your commitment to using fresh ingredients. Discuss any farm-to-table practices or relationships with local suppliers you have established, as this aligns well with the values of the role.
✨Tip Number 3
Since this position offers a work-life balance, be prepared to discuss how you manage your time effectively in the kitchen. Share strategies that ensure productivity while maintaining a healthy work-life dynamic.
✨Tip Number 4
Network with other professionals in the catering industry, especially those who have worked in contract catering. They might provide insights or even referrals that could help you land this job.
We think you need these skills to ace Head Chef - Exmouth
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your experience as a Head Chef, particularly in high-volume settings. Mention any specific cuisines or techniques you excel in, especially if they align with the job description.
Focus on Work-Life Balance: Since this role emphasizes work-life balance, discuss how you manage your time effectively and ensure a positive work environment for your team while maintaining high standards in the kitchen.
Showcase Fresh Ingredients Knowledge: Demonstrate your commitment to using fresh ingredients by sharing examples of menus you've created or dishes you've prepared that highlight seasonal produce and quality sourcing.
Tailor Your Cover Letter: Craft a personalized cover letter that reflects your passion for the role and the company. Mention why you are specifically interested in this position and how your values align with their focus on work-life balance.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh ingredients during the interview. Share specific examples of dishes you've created that highlight seasonal produce, as this aligns with the company's focus on high-quality food.
✨Emphasize Work-Life Balance
Since this role promotes a work-life balance, discuss how you manage your time effectively in a busy kitchen. Highlight any previous experiences where you successfully maintained a healthy balance between work and personal life.
✨Prepare for High-Volume Scenarios
Be ready to discuss your experience in high-volume catering environments. Prepare examples of how you've handled busy service periods, ensuring quality and efficiency while leading your team.
✨Demonstrate Leadership Skills
As a Head Chef, leadership is key. Talk about your approach to managing a kitchen team, including how you motivate staff, delegate tasks, and maintain a positive working atmosphere, especially during peak times.
